Homemade Mojo Criollo
Never let your fries go naked again. Go get some sour oranges from the farmers market and make this awesome paleo garlic sauce in your blender.
Green Chile Pork Stew
The perfect stew to warm you up on a cold, blustery spring evening.
Summer Yellow Squash Fritters with Aji Chimichurri
This is the recipe coconut flour was made for.
Anticuchos de Corazon
Spicy marinated grass-fed beef heart, grilled to perfection. Never had beef heart? Try this recipe first.
Simple Jamaican-Style Curry Goat
If you've never tried goat before, this simple curry is a great way to try it for the first time.
Little Spiders (Salty Yuca Fritters)
Try a new root vegetable with these crunchy, easy fritters.
Basil Chicken Stirfry
Lookin' for a new lunch? This simple stirfry makes enough for several days of paleo-friendly lunches. Wrap it in leaves or just eat it with a fork. Yum!
Simple Homemade Sauerkraut
Winter is the best time to make this easy sauerkraut.
Home-Cured Sichuan Bacon & Cabbage
Got the winter blues? Bacon is the cure. Cure and smoke your own nitrate-free Sichuan-style bacon for noodle dishes, fried rice, braised beef, and this spicy cabbage stir-fry.
Fresh Chile Harissa
Take advantage of seasonal, cheap fresh chiles and make a double batch- you'll be putting this on everything.
Homemade Fresh Chorizo
No nitrates. No fillers. Paleo friendly. Outstanding flavor!
Pear Cider Braised Ham
Fresh ham from a local wild hog braised with cider, sand pears, and leeks, and finished with cream. Gluten-free, paleo+
Grass-Fed Beef and Lamb, Wild-Caught Seafood, Free-Range Chicken, and Pastured Pork
Rosemary-Mustard Crusted Pork Rib Roast
A standing rib roast from our last wild pig. An easy weeknight feast.