Who doesn’t love a healthy and yummy breakfast? I have been having these for breakfasts recently because they are so easy to make and super nutritious too. Eggs, zucchini, sweet potato, banana and I have topped them off with almond butter and coconut cream. What else can you ask for? Here is the recipe x.

If you love vietnamese food, you will love this! Most of the time we do NOT know what additional ingredients Asian restaurants use in their marinades. I can assure you, there will be corn flour, sugar or soy. I have revamped a recipe I found online into a paleo friendly version. Hope you all enjoy this as much as I did for my dinner tonight!

Thai cuisine offers one of the most paleo options in most restaurants. I personally love to cook with fresh Thai herbs and spices with a hint of chilli. These are meatballs with a special Thai twist, if you are sick of meatballs with tomato sauce. Here is the recipe :)

This warm loaf is perfect for the cooler months to come! Perfect non-guilty breakfast indulgence and if you’re a coffee drinker, by all means pair it up with a cup of strong latte in the morning. I baked this loaf during the weekend and portioned it accordingly for my week’s breakfast & snacks. What a way to get some greens (from the zucchini), nuts (from the almond meal) and some dried fruit (cranberries) into your body! Have a go and let me know what you think! I promise your kitchen will smell extremely ‘yummy’ when you’re baking this baby!

Guilt-free Zucchini, Cranberry & Walnut Loaf - made without any refined sugar, flour or additives!

These little salmon patties are amazingly good. They are great for breakfasts and lunches. And also, a good appetiser idea if you are hosting a dinner party. Don’t forget they are packed with your best “fatty” friend, the Omega-3 fatty acid. So easy to make and yummy too

Another scrumptious paleo treat I’d recommend is this Blueberry Banana Loaf. Bananas can do wonders, especially the overriped ones. No honey or sweeteners is needed here. I promise you, this will not be a let down!

Bored of bacon and eggs? Want something not too “savoury” but still want the nutrition in your breakfasts? Or are you craving oats or porridge? We posted a coconut paleo breakfast oats recipe previously. But recently I have experimented on a new “oat” recipe using cauliflower rice. Serve it with fresh berries and it’s amazingly good.

This is one of my favourite in meal prepping. They are easy to cook and easy to eat. Oh and yummy too! Don’t forget these chicken patties are packed with protein. Pair them with some avocado, a side of vegies or roasted sweet potatoes and you get all your Paleo nutrients in your body.

If you have a busy weekend, this meal preparation is by far one of the easiest and most delicious meal. I prepared this meal in 15 minutes and then left it marinated overnight in the fridge. Popped it into the slow cooker the next day, went out to have fun and come home just in time for a warm scrumptious paleo dinner.

I have been sick of having salads for the past week and really feel like being a little bit more adventurous this week. I was going through #paleo in Instagram and came across a chicken ballotine recipe. Rolling up chicken butterfly chicken breast with cling wraps stuffed with whatever you want didn’t sound too hard for me. So I attempted, and failed. I still managed to save my chicken ballotine and turned it into a “Sesame Crusted Chicken Sandwich Stuffed with Chorizo, Onions, Spinach and Basil Pesto”. And it didn’t taste too bad either! You can always substitute your stuffings with other stuffs such as pumpkin puree or avocado to replace the basil pesto, mince beef to replace chorizo, and rocket to replace spinach.

Felt like having a savoury brunch one Saturday. Was craving gourmet sausages. Rummaged through my pantry and I came up with this brilliant and simple dish – Chorizo and spinach frittata (perfecto!). Trust me, you will WANT to make this again and again. OK. I shall not digress further, here is the recipe!

If you love COCONUT, this recipe is for you! Chicken tenders dipped in coconut milk, coated with coconut flour, cooked with coconut oil, dressed in shredded coconut! Absolutely divine! Drizzle some lime for the tangy zest and you are good to go. Enjoy :)

http://cakestopaleo.com/apple-cinnamon-muffins/

I personally love a muffin with a crunch! I promise this muffin is moist and the extra crunch comes from the toasted buttered pecans!