A lunch favorite that appeals to all tastes and textures

Perfect for a summer snack!

Bacon, roasted jalapeño and chicken bites-- best paleo party food ever

what goes well with cinnamon? Apple! What goes well with apple? Almond butter! Put it all together on a burger and you have a sweet, juicy slider like you've never tasted before!

Slightly sweet and spicy, this balanced, creamy coleslaw will remind you of old fashioned BBQs from eras past!

Paleo french onion soup made with Texas 1015 onions -- naturally sweet!

Flavor, meat and butter. Juicy and yummy. It's the weekend. Time to grill.

Japanese white-fleshed sweet potatoes add micronutrients and natural sweetness that white potatoes lack! Perfect for every potluck or picnic!

Described as "steakey," this smokey asparagus bundle is as easy to make as it is to eat.

Grassfed chuck, little bit of heart and all the flavors of Steak Diane make for buttery, velvety meatballs!

A strangely successful combination of epazote, coconut milk and salmon in the quickest soup ever!

Not unlike guacamole, this dip is also a sauce! Put it on ANYTHING

The best spicy road trip snack EVER.

A true Texas comfort. This is an easy weeknight dinner to prepare ahead of time. Simply whisk up the marinade the night before, stick it in the fridge and when you get home from work, it is all ready for the oven.

The spicy and salty marinate penetrates the meat resulting in a dish that is as juicy as it is full of flavor. This is an easy weeknight dinner to prepare ahead of time. Simply whisk up the marinade the night before, stick it in the fridge and when you get home from work, it is all ready for the oven.

Purple roasted potatoes are the perfect bread-substiture for this kid friendly sandwich

Holiday Leftovers get a makeover in this December Paleo Pen Pal Post!

Meatloaf is the perfect vessel for sneaking in vegetables and a great opportunity for flavor experimentation. This tastes even better the next day!

Wrapped in bacon and soaked in maple syrup-butter. Plus, you can make this ahead! Do green beans get any better?

Crispy nuggets that will change your mind about paleo bar food

Fresh, bright and balanced. Your next potluck's biggest hit.

Homemade chorizo: the spicy mexican sausage you can eat with anything

A great way to spice up leftovers! A refreshing, spicy take on chicken salad

Spicy meatballs you can eat with your fingers or alongside a yummy salad. This makes a great weeknight dinner and great on-the-go leftovers for lunch.

This cauliflower rice is very easy to make, an interesting combination of flavors and guaranteed to please. Bonus: This is Paleo and Vegan

Bacon Wrapped Lamb Chops

Antipasto and the Avocado: A love story.

Piled high with tapenade, guacamole and prosciutto. Wrapped in lettuce. YUM.

No roux or tortillas required for this rich and creamy tortilla soup.

Spaghetti Squash strikes again with bacon!

You'll be amazed at how much flavor you can get out of so few ingredients. The pot roast cooks all day and makes the house smell like heaven.

Marinated in chipotle peppers and lime and topped with BBQ grilled onions. Simply perfect.

Sweet figs in creamy coconut milk top this refreshing salad.

Hearty and light kale-pecan pesto pasta topped with a refreshing lemon grilled chicken. Something different!

Only 5 ingredients! The flavor is so rich, it'll knock you down.

A fully paleo, asian-inspired dinner party! Pork tenderloin, cabbage slaw and fried "rice"

Flirting with your fishmonger is the secret to this perfectly balanced paleo dinner.

Easy parsnip fries will fool your children. Muahaha

Easy lettuce wrap for lunch! A perfect crunchy, slightly sweet, summer treat

Spicy, protein packed salad with a roasted jalapeno dressing. Filling and refreshing!

Spicy New Mexican Style Braised Pork. Can you handle the heat?

Juicy pork chops with a tropical kick. Get out your grill!

A lettuce wrap lunch so full of protein and healthy fats it will make your head spin.

With rutabagas and parsnips, this braised goat stew is awesome!

Simple, flavorful burgers with endless toppings

With a creamy paleo mustard sauce, these will literally turn a brussels sprout hater into a lover.