We paired this with chunky guacamole and grilled peppers and onions. Delicious!

A Paleo makeover of the famous Toscana Soup.

In this Recipe Makeover, I used an almond flour and arrowroot breading and topped with a vegan cheeze sauce.

This recipe is inspired by Chicken Ranch Tacos, but it is 100% Paleo. If you have some leftover chicken, try making this for lunch!

All our favorite breakfast foods in one delicious dish!

Thought guacamole was only an appetizer? Think again! This will keep you happy and satisfied till dinner.

Here I took inspiration from one of my favorite sandwiches: egg salad. I jazzed it up a bit with smoked salmon and set it atop a spring mix salad.

These burgers are juicy, a bit spicy, and perfect topped with crunchy island-inspired coleslaw!