Turmeric Apple Chip Snack

Delicious, thick and hearty, with a little kick, beef and sweet potato stew.

A lesson from my English butcher in breaking down half of a pig.

Kohlrabi braised in a mustard lemon buttery sauce with fennel and garlic scapes.

... a spur of the moment starter and so easy to make up.

Easy Quick Pickled Carrots and Asparagus with Tarragon

Sweet Potato Fryers & an easy Sage Butter Drizzle Sauce

The perfect side dish for beef liver!

Paleo Meatballs

Tender Tilapia filets poached in a creamy coconut-leek reduction with dijon mustard

Everything tastes good with Bacon on it, especially cabbage! Throw it in the oven while you are cooking your entree.

Green Thai Curry with Shrimp & Yellow Squash

A lot of my favorite meals have a Mexican theme, and this Fajita salad is my favorite! It is really easy to make and can transform leftover beef (almost any cut) into a stellar meal.

A San Francisco classic, this easy and tasty one-dish meal is made with eggs, ground beef, and spinach. My version includes some chorizo, which adds a satisfying kick.

Roast New Potato Salad with mustard dressing with chives form Nigel Slater's book "Real Food"

Never had beef cheek? After braising, it really is so tender you can cut it with a spoon. It is a muscle, so the flavor is very familiar (not organy), but it also has a lot of connective tissue which becomes soft and gelatinous after braising. The braising liquid becomes ridiculously rich and flavorful. The butternut squash in this dish is optional, but the flavors work very well together. It makes the meal feel very much like a stew. If you prefer, after braising, you could remove the meat and puree the squash in the broth for a thick gravy (making this dish more like a pot roast). I also think this would be delightful served on a bed of spaghetti squash, in which case you might want to leave the butternut squash out of the recipe (of course, who says you can’t have two kinds of winter squash with supper?!). This recipe serves 7-8.

Savory beef topped with creamy cauliflower and mushrooms to create a light, yet hearty "pie"

Stovetop beef stew made with bacon and a tasty hint of rum.

Tender, melt in your mouth ribs!

Easy, delicious marinated rib eyes

Father's Day Special! Grilled Bone-in Ribeye with Chipotle-Bacon Jus. Dad would be so proud!

Home made cottage Cheese Recipe

Slurp this iced coffee with a healthy dose of coconut fat by the pool on a hot day.

A delicious breakfast dish that will remind you of pizza.

nacho cheese flavor in a little crispy chip...{gluten free, dairy free, raw, paleo, vegan recipe!}

Juicy dates stuffed with bacon, wrapped in bacon and then baked...then drizzled with raw honey and sea salt

Primal, paleo, low carb, baked version of chicken piccata. Super easy to prepare.

Luxurious appetiser ready in minutes

Thyme & garlic butter, balsamic leeks and pan-friend chicken livers.

Dairy Free cheese, spicy and delicious

Paleo Jalapeño Chicken Burgers with guacamole perfect for summer grilling season and still Whole30 compliant.

Quick and easy, this mayo comes together in under two minutes.

Chicken, walnuts and strawberries tossed in a creamy, slightly sweet and tangy dressing.

Grilled pork tenderloin with herbs and roasted vegetables.

Cherry Banana Smoothie

A versatile and pepped up version of the Indian Cottage Cheese.

Roasted Tomato Basil Salad - it's so delicious.

Better than take-out!

Green Hulk Juice. Pear, Cilantro, Parsley, Celery, and Water.

Green Thai Curry Paste

Corned beef and cabbage is a favorite of mine, and a tradition on St. Patty’s day. It can also be a healthy meal any time of year.

A paleo and whole30 friendly version of hash browns using cauliflower, eggs and flaxmeal for a very tasty and satisfying breakfast or brunch option.

Can't get flank steak tender? On a budget but need healthy food? This recipe is inexpensive and tasty with a Mexican flare.

Bacon & green onion (nightshade free) guacamole, stuffed inside a juicy pork burger!

Seared tilapia, mango salsa, and greek yogurt dressing

A classic rosemary roast duck, with tips on how to use every bit you can! (with an extra recipe coming next week)