Creamy egg scramble with goat cheese, spinach and avocado.
Cottage cheese and peas cooked with tomato
This is my favorite way to make a steak: Tender and juicy on the inside with a nice sear on the outside. You will love the fresh flavors in this dish!
Sounds crazy, tastes AMAZING!
Use a gently poached egg on top to create that silky, rich sauce in lieu of raw scrambled eggs. The fried garlic in this recipe really sends it over!
A lunch favorite that appeals to all tastes and textures
Not polenta, but it is
Bacon-Wrapped Jalapeño Chorizo Poppers
This simple dressing brightens up any salad, but is especially delicious with arugula.
With avocado, cilantro, and olive oil
Delicious and easy pulled pork in the slow cooker with homemade paleo no sugar added BBQ sauce. This is the best BBQ sauce I've ever had!
Very simple, light and colorful salad. Using different colors of zucchini can make it even more visually appealing.
Buttery squash roasted with dates, maple syrup and creamy blue cheese.
One of spring's first vegetables, ramps are a fleeting delight. Showcase them in this beautiful salad!
I'm using ground lamb, and adding a few goodies to the raw meat, just to add a little more flavor and charm.
A creole-style paleo gumbo made with a nut-flour roux and thickened with okra.
Roasted tomatoes combined with seasonings to make a delicious soup.
This oyster stew recipe is sort of my flagship recipe, partly because of this blog’s name, and partly because I’ve been perfecting it over the years and it is really, really good. It also encompasses the best things about food, for me: simplicity, fresh and local ingredients, historical and cultural importance.
|They Call Me Oystergirl|
It won't get you on the Food Network, but so good you'll feel like a superstar anyway.
Stuffed Baked Sweet Potato with wild mushrooms, bacon and a sunny side up egg
The classic seasoning we all loved as kids but with out all the junk.
Bacon Zucchini Mushroom Stir-Fry
Fig and Almond Lamb Stew with Oven Baked Turnip Fries
|The Healthy Foodie|
Crispy and Creamy Avocado treat!
Eggs poached in an incredibly flavorful tomato sauce with greens. This Middle Eastern dish makes a perfect meal, for breakfast, lunch or dinner. We serve it with grilled eggplant slices for mopping up the delicious sauce.
Pork chops in a sweet, savory, spiced, apricot glaze. Made with whole apricots, and spices.
Raw Chard Burritos. An awesome alternative that is actually good for you! RAW | Vegan | Gluten-Free | The Fitchen
Seafood alfredo without the cream and cheese!
Moroccan Style Grilled Halibut with Grilled Veggies
A filling and delicious breakfast. Impressive and not too complicated! Illustrated and complete with step-by-step instructions.
Steak with Balsamic Reduction, Mashed Garlic Citrus Cauliflower and Sauteed Broccoli Rabe
Crispy bacon, cool lettuce and tomato and spicy chipotle mayo.... Growing up, we used to eat BLT sandwiches a lot and the other day I got a hankering for one, sans bread of course. What resulted was nothing short of the tastiest thing I’d put in my mouth in a long while.
|Stupid Easy Paleo|
A spicy, sweet relish that goes with everything (except dessert...maybe)
Hot N Sweet Green Mango Chutney will spice up any meat !
"Coq au Vin" simply means "Cock with Wine", but in French. It's a dish employing a cooking technique known as "braising", which essentially means "cover and simmer in liquid".
A delicious meal that you'll be making more than once! And a "Paleo" take on Yorkshire pudding.
Dominic Chapman's warming butternut squash soup is a fabulous starter or main course. This is an easy butternut squash soup recipe to prepare
Chicken Masala Recipe
Tomatoes baked with spicy eggs inside. delicious!
A refreshing summer time chicken salad
Delicious, Italian-inspired salsa over an otherwise simple grilled steak!
|The Domestic Man|
Roasted asparagus with easy Hollandaise sauce - a quick paleo side dish perfect for entertaining
|Cook Eat Paleo|
Pork and beef meatloaf with sweet potato and herbs with an almond layer.
Sticky, succulent, Middle Eastern chicken thighs marinated and spiced in a hazelnut spice mix
Pan Fried Pork in Soy Lemon Sauce served with Crispy Potatoes and Fresh Onion Rings