spiced nimbu pani or indian lemonade is a quick and ideal beverage for summers.

Creamy and Light Whipped Cauliflower Mash with Ghee - Amazing!

A Thai inspired coconut shrimp noodle dish enriched with coconut butter

Ghee is tasty, has a high smoke point, and is good for you (think butter without the dairy). Luckily, it’s also very easy to make.

You should taste the crispy, cheesy goodness.

You can make as many of these breakast patties as you want when you have the time, and enjoy them for days. I've experimented a lot with a recipe for breakfast patties, and and I think I have it just right.

Parsley and pear green smoothie with apple, banana and plum

Keeping a regular meal interesting is simply a case of putting the thing you like the most about it with something else each time.

Crushed new potatoes with roast tomatoes and balsamic dressing from Nigel Slater's "Real food".

The Paleo lifestyle doesn't have to be expensive. Fill up on these Italian Style Paleo Pork Neck Bones.

kale, sunflower and basil pesto with asiago cheese

Creamy egg scramble with goat cheese, spinach and avocado.

Cottage cheese and peas cooked with tomato

This is my favorite way to make a steak: Tender and juicy on the inside with a nice sear on the outside. You will love the fresh flavors in this dish!

Sounds crazy, tastes AMAZING!

Use a gently poached egg on top to create that silky, rich sauce in lieu of raw scrambled eggs. The fried garlic in this recipe really sends it over!

A lunch favorite that appeals to all tastes and textures

Not polenta, but it is

Bacon-Wrapped Jalapeño Chorizo Poppers

This simple dressing brightens up any salad, but is especially delicious with arugula.

With avocado, cilantro, and olive oil

Delicious and easy pulled pork in the slow cooker with homemade paleo no sugar added BBQ sauce. This is the best BBQ sauce I've ever had!

Very simple, light and colorful salad. Using different colors of zucchini can make it even more visually appealing.

Buttery squash roasted with dates, maple syrup and creamy blue cheese.

One of spring's first vegetables, ramps are a fleeting delight. Showcase them in this beautiful salad!

I'm using ground lamb, and adding a few goodies to the raw meat, just to add a little more flavor and charm.

A creole-style paleo gumbo made with a nut-flour roux and thickened with okra.

Roasted tomatoes combined with seasonings to make a delicious soup.

This oyster stew recipe is sort of my flagship recipe, partly because of this blog’s name, and partly because I’ve been perfecting it over the years and it is really, really good. It also encompasses the best things about food, for me: simplicity, fresh and local ingredients, historical and cultural importance.

It won't get you on the Food Network, but so good you'll feel like a superstar anyway.

Stuffed Baked Sweet Potato with wild mushrooms, bacon and a sunny side up egg

The classic seasoning we all loved as kids but with out all the junk.

Bacon Zucchini Mushroom Stir-Fry

Fig and Almond Lamb Stew with Oven Baked Turnip Fries

Crispy and Creamy Avocado treat!

Eggs poached in an incredibly flavorful tomato sauce with greens. This Middle Eastern dish makes a perfect meal, for breakfast, lunch or dinner. We serve it with grilled eggplant slices for mopping up the delicious sauce.

Pork chops in a sweet, savory, spiced, apricot glaze. Made with whole apricots, and spices.

Raw Chard Burritos. An awesome alternative that is actually good for you! RAW | Vegan | Gluten-Free | The Fitchen

Seafood alfredo without the cream and cheese!

Moroccan Style Grilled Halibut with Grilled Veggies

A filling and delicious breakfast. Impressive and not too complicated! Illustrated and complete with step-by-step instructions.

Steak with Balsamic Reduction, Mashed Garlic Citrus Cauliflower and Sauteed Broccoli Rabe

Crispy bacon, cool lettuce and tomato and spicy chipotle mayo.... Growing up, we used to eat BLT sandwiches a lot and the other day I got a hankering for one, sans bread of course. What resulted was nothing short of the tastiest thing I’d put in my mouth in a long while.

A spicy, sweet relish that goes with everything (except dessert...maybe)

Hot N Sweet Green Mango Chutney will spice up any meat !

"Coq au Vin" simply means "Cock with Wine", but in French. It's a dish employing a cooking technique known as "braising", which essentially means "cover and simmer in liquid".