They knew how to eat. Seriously.

Bright flavors and zucchini noodles make for a lighter version of a takeout favorite.

Greek gyros flavour in an easy to make meatball! Omit sauce for Whole30

Easy Sweet Potato and Chicken Salad!!

Sick of salad? Try lettuce chips!

Show those stinging nettles who's boss!

Rice? No! You'll love what I use in its place!

This paleo porridge makes a delicious alternative to eggs for breakfast.

Fried plantains with a light taste of the tropics.

Tonight I wanted fish and Jonathan wanted burgers – so fish burgers it was! We grabbed some lemon artichoke pesto sauce we bought at Costco (OMG it is UNBELIEVABLE), threw it into a food processor with some steelhead trout (it was cheaper than salmon, so we grabbed it) and fried it up. They were super yummy and took next to no time to make!

Chorizo + Sunny-Side-Up Eggs? Yes, please!

Jicama, avocado, maybe some shrimp and lemon juice…that’s ceviche,

Sure to please, Spring time, or summer time hit!

A simple and delicious grilled meal

Strong almond taste with hints of kiwi and papaya.

An easy crockpot recipe with a sauce that does NOT use any soup in a can!

low carb and gluten free these will make your mouth sing!

Cheese & Dip crackers made out of almond flour and lots of herbs.

An easier substitute for poached eggs and a great snack

A creamy, yet refreshing, combination of marinated scallops and avocado.

Sweet Potato Meatballs with Greens

A hearty beef stew with a base of tomatoes, broth, and squash

Perfect partnership of pears and goat cheese.

A tangy marinade for BBQ-ing chicken with cilantro, ginger and tamarind

Purple flowering kale, baked to a tasty crisp

Pork loin stuffed & glazed with roasted garlic - the more the better, eh?

I recently made sweet potato pancakes and they were fantastic, so I decided to work on mastering a zucchini pancake option for those who can’t or don’t choose to eat sweet potatoes.

This salad is quite something. It really allows you to savour the freshness of the ingredients, so I really suggest you use in-season, local, perhaps even homegrown Tomatoes, if you can, for the best results!

Coconut Salmon Patties with Avocado Sauce

With just 12 growers in a small triangle of just 9 square miles between Bradford, Leeds & Wakefield in West Yorkshire, a county in northern England, Yorkshire Forced Rhubarb truly is the Champagne of rhubarb. This is the Rhubarb Triangle.

A creamy soup with roasted fennel, tomatoes and onions.

Eggs poached in red wine are as beautiful as they are delicious.

Tender and flavorful, you'll forget you're eating liver!

Shrimp and crab cauliflower fried "rice" -- Gluten-free, grain-free, and low-carb!

Sausage, spinach, garlic and sweet potatoes make for a super quick hearty meal.

Check out this easy and delicious recipe for an affordable cut of pork!

We’ve been craving pizza for weeks and decided to give it a go. We found some interesting primal/paleo pizza recipes around the internet, and decided to give it a go combining the best of what we found. This recipe uses cauliflower as the main ingredient in the crust and tasted so close to regular pizza, we were thrilled! Put whatever toppings you like on it – we used sausage, mushrooms and onion.

"Noodles" made from squash. Whole 30 compliant!

Corn spiced and dried in the smoker. Just like in the pioneer days!

Cheesy baked spinach

Sausage, shrimp, pasta, and cajun spices in a creamy non-dairy sauce

Spring is here ... and what better to celebrate the start of a new growing year with some lamb and green vegetables?

A dip, a spread, a topping...and a socially acceptable way to shovel more delicious olive oil in your mouth.

This recipe is full of flavor with a lot of spice and kick. I love that it’s made from fresh, real ingredients.

Easy and delicious! Hearty kale, a zip of lemon, tangy sauce and earthy mushrooms top a meaty "crust."

Yummy Apple Pie Pancakes