Traditional way of cooking rabbit/hare in Greece. Sometimes also used with beef/veal.

Roast Pheasant with guidelines on how to prep the bird from scratch!

After slow cooking for 6 hours, the meat become fork-tender and the sauce thickens in flavor and consistency.

Tons of flavor: Goat is GREAT!

This really reminded me of the macaroni and hot dog casseroles my mom used to make me when I was a little kid. Except there is neither hot dog nor macaroni in mine.

The LiveCAVEMAN lifestyle almost demands that you occasionally cook exclusively with fire.

This savory winter soup is simple and filling!

honey mustard beef sukiyaki

This simple and delicious jerky recipe can be made with venison or beef. Delish!

This rabbit stew is a great way to bring rabbit to the table.

Because wouldn’t that be awesome?!

Delicious, but awkward conversations with your kids are likely.

Quick & tasty way to dress up chicken or fish!

Barbequed Kangaroo with a strawberry sauce served with a cube of sweet potato chips

Step up the game with this simple and elegant way to prepare venison back strap (loin).

Flavorful and juicy venison burgers.

Topped with caramelized onions instead of ketchup!

Chicken, Turkey or Rabbit!

Simple, slow cooker game lettuce wraps!

Rabbit with Mustard Sauce on Polenta

Paleo lasagna made with eggplant, zucchini and butternut squash in place of pasta noodles. YUM!

Ahhhhh meatloaf. An iconic American “comfort food.” I like to categorize this recipe as Primal Comfort Food…

Delicate flavor you'll never forget.

Encrusting your venison roast in salt keeps it moist and tender while cooking. Your family won't even know they're eating venison!

Seasonally shot from January to March, this is a celebration of the passing of the season for this delicious bird.

Don't waste a good bone!

Cranberries and venison are a great combo! Liven up your venison steaks with this delicious, elegant (and easy to make) relish.

Red Meat + Chocolate = genius

Long braising makes this normally tough cut of meat meltingly tender and delicious.

Extremely juicy and tender. Cook frozen over night!

An easy beef stew recipe that can be customized to what you have left in the kitchen.

This is a balsamic vinegar infused, garlicky, melty recipe, with that hint of tart, fresh, green apple. Far from being vinegary, the slow roasting reduces the balsamic to a sweet, tangy syrupy glaze.

Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap

Braised with mushrooms, vegetables, and red wine.

Spice up your wild game with red Thai curry and savory coconut milk sweet potatoes.

A sumptuous Thai-style curry that's rich in flavor and simple to make.

Who says alcohol is bad for your liver?!

Boldly seasoned bison meatloaf!

Need to mix up your grilling routine? Try bison!

Beef tongue, gently poached and served with a peppery mustard glaze.

A delicious and simple crock pot bison stew

Any recipe that calls for ginger and cilantro is a winner for me. This is a great way to get creative with venison steaks!

I know you're going to like this!

A meatloaf with chipped reindeer and red currants, wrapped in bacon...