A nut butter made with unsalted cashews and coconut oil. Adding vanilla and cinnamon for a fantastic treat! Eat with a spoon!

Thai coconut chicken soup is a delicious and versatile way to enjoy your protein and veggies!

Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.

¡Ándele! ¡Ándele! ¡Arriba! ¡Arriba! ¡Yeehaw! Yeehaw!

This recipe fits in really well with a busy person who is trying to fit paleo in. It requires little preparation and lasts you for days. If your looking to start out on paleo, its also one l would recommend that you do to make those first few days meals a bit easier for you.

Back when Balanced Bites was an organic meal delivery business, stuffed peppers were among the favorite dishes ordered by my clients. At that point in time, I was mixing a few different ingredients into them but I keep it pretty simple when I’m cooking at home for myself.

Quick & easy crab cakes using almond meal.

Seriously the best eggplant ever. It melts in your mouth.

Carmelized and crunchy

Classic pesto with basil, pine nuts, Parmesan, garlic, and olive oil

Chicken salad with homemade spicy lemon mayo and a secret ingredient.

An easy beef stew recipe that can be customized to what you have left in the kitchen.

Figs boiled in apple juice, cinnamon,ginger, cloves and Rum!

Not your traditional pumpkin pie! This savory flan is brimming with caramelized onions sage.

I owe the motivation to make this recipe to my good friend Caitlin Weeks of GrassFedGirl.com. She is always telling me how awesome it is to throw frozen meat into the crock pot at night and wake up to amazing food in the morning. She’s right. I’m just the kind of person who gets tired of certain flavors all the time, but I am realizing that I LOVE braised dishes that have a tomato-based sauce. YUM. This is what I made last night before I tucked into sleep.

Quick and full of flavor!

Chocolate for breakfast? Yes please.

Loaded with flavor and just enough hot pepper heat to bite ya back a little.

I tried cabbage rolls the first time last summer and they had rice in them. I knew I had to come up with a cabbage roll with cauliflower!!! They were a hit!

Baked Egg in Avocado

The grilling season is upon us and time to celebrate with grilling skewers!

A twist on the traditional deviled eggs

A quick and tasty answer to the question: "WTH am I going to do with this leftover chicken?!"

Thai Basil Pesto

These tuna cakes are super tasty, easy to make, and budget friendly. Even tuna haters will love.

High heat is the secret for super crispy chicken legs!

Beautifully succulent short ribs braised in rich red wine, warming aromatics and smoky bacon.

Eating greens for breakfast! A great way to start your Sunday!

A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.

Piney rosemary tap dances with lemon tang. The result? Heaven in your mouth.

This is one of my favorite soups. It’s hearty and creamy. Perfect for those rainy summer days.

Crispiest Oven Baked Wings Ever!

Made with cauli puree

Tilapia perfectly seasoned with a lemon pepper spice mixture.

Bone broths are the end all, be all, cure all, when it comes to staying healthy during the cold and flu season.

Protein packed eggs in a savory curry sauce

Tantalizing spices perk up your morning routine.

Pumpkin Hash with Homemade Chorizo

And it only takes 10 minutes of prep and cooking! These are mouth watering!!

Baked hake fish recipe, get this lean white fish with mild flavor!

I have been sick of having salads for the past week and really feel like being a little bit more adventurous this week. I was going through #paleo in Instagram and came across a chicken ballotine recipe. Rolling up chicken butterfly chicken breast with cling wraps stuffed with whatever you want didn’t sound too hard for me. So I attempted, and failed. I still managed to save my chicken ballotine and turned it into a “Sesame Crusted Chicken Sandwich Stuffed with Chorizo, Onions, Spinach and Basil Pesto”. And it didn’t taste too bad either! You can always substitute your stuffings with other stuffs such as pumpkin puree or avocado to replace the basil pesto, mince beef to replace chorizo, and rocket to replace spinach.

A simple staple loaded with superfood!

Simple, Old-World flavor complements your morning eggs.

one of my favourite salads I enjoy making with leftover chicken or turkey.

Bacon and Goat Cheese Pops with Crispy Apple Chips