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Chipotle-Honey Beef Back Ribs & Crimini Mushrooms
A delectable slow roasted beef back rib, with a hefty chipotle kick!
Squash & Liver Meatballs with Cranberry BBQ
My favorite meatloaf and meatball recipe includes liver pate, and some squash. Nutrient dense and delicious.
Thai-Style Chicken
This is a flavorful Thai stir-fry with a yummy sauce and lots of colorful vegetables. Serve over spaghetti squash "noodles"
Smoky Lime Rib Steaks
A killer steak marinade that's easy to make, yet looks gourmet!
Red Coconut Cauliflower Rice
A nice twist on the standard cauliflower rice, with coconutty and slightly spicy flavors. It's fantastic served with curry!
Roasted Beets with Blood Oranges
Gorgeous, delicious, nutritious and easy paleo side dish recipe.
Carne Asada
This is my favorite way to make a steak: Tender and juicy on the inside with a nice sear on the outside. You will love the fresh flavors in this dish!
Butternut Squash and Chestnut Soup with Pear & Crispy Prosciutto
Made with chicken livers, this unctuous soup is the perfect way to say goodbye to winter with complex flavor and texture.
Salmon Devilled Eggs
This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.
Pistachio Salt
An easy flavoring salt for fish, eggs, salads, or for an easy food gift.
Pomegranate BBQ Ribs
This sweet and tangy BBQ sauce is an exciting new way to enjoy ribs!
Pistachio, Basil & Lemon Stuffing
A GF stuffing with roasted pistachios, fresh basil and a hint of lemon
Fall Custards with Sweet Potato and Mushrooms
This recipe captures the essence of forest and fall flavours, a little sweet and mostly savory.
Cinco de Mayo Steak Salad
The colors are red, white and green and most of the ingredients are common to Mexican cuisine. In celebration of the Fifth of May, the Battle of Puebla and the love of drinking fermented agave, I bring you this festive salad. Substitute any cooked meat you’d like if you don’t like steak. I topped mine with a pan-fried grassfed New York strip steak sliced thin.
Sweet Apple, Radish And Brussels Sprout Slaw
A different take on traditional summer BBQ fare - this is earthy and spicy and sweet all at the same time.
Chorizo Kale & Sweet Potato Hash
Whole 30 compliant, delicious, and easy to throw together! What's not to like?
Fig, Prosciutto and Pear Bison Meatza
Figs, prosciutto, pears, caramelized onions and basil, all on top of bison...
Mojito Ice Tea
Mojito Ice Tea is a refreshing summer time drink that quenches your thirst with the classic minty lime combination and a hint of sweetness.
Easy Slow Cooker Roast Chicken
Roast your chicken from frozen. Great for busy families!
Asparagus & Easy Hollandaise Sauce
Roasted asparagus with easy Hollandaise sauce - a quick paleo side dish perfect for entertaining
Greek Style Broiled Chicken
Broiled chicken marinated in Olive Oil, Lemon Juice and Oregano
Ghee
Step-by-step instructions on how to make casein-free, whey-free, golden, delicious, velvety smooth, spreadable butter, or what is also known as GHEE!
Delicious Mint-Lavender Tea Recipe
This delicious mint-lavender tea recipe is incredible! It’s the perfect drink for a warm or hot summer day. It’s cool, refreshing and rejuvenating. It’s also incredibly healing and loaded with antioxidants and nutrients from the mint and lavender!
Enchilada Sauce
So simple and delicious, you will never buy the stuff in the can again.
Cranberry-Walnut Chicken Salad Wraps
Easy lettuce wrap for lunch! A perfect crunchy, slightly sweet, summer treat
Tomatillo Avocado Salsa
This super fresh and flavorful tomatillo avocado salsa can be used as a salad dressing, a dip, a sauce and a salsa! Pour it over eggs, meats, vegetables or seafood for a Mexican flare!
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