A delectable slow roasted beef back rib, with a hefty chipotle kick!
My favorite meatloaf and meatball recipe includes liver pate, and some squash. Nutrient dense and delicious.
A lot of work for some refreshing tasty treats!
This is a flavorful Thai stir-fry with a yummy sauce and lots of colorful vegetables. Serve over spaghetti squash "noodles"
Home Cured Lamb Belly Tacos
Savory Onion and Zucchini Pancakes with a Roasted Garlic Avocado Sauce!
A killer steak marinade that's easy to make, yet looks gourmet!
A nice twist on the standard cauliflower rice, with coconutty and slightly spicy flavors. It's fantastic served with curry!
Gorgeous, delicious, nutritious and easy paleo side dish recipe.
This is my favorite way to make a steak: Tender and juicy on the inside with a nice sear on the outside. You will love the fresh flavors in this dish!
Baby Lady's Delicious Turkey Roll
Made with chicken livers, this unctuous soup is the perfect way to say goodbye to winter with complex flavor and texture.
This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.
An easy flavoring salt for fish, eggs, salads, or for an easy food gift.
This sweet and tangy BBQ sauce is an exciting new way to enjoy ribs!
A GF stuffing with roasted pistachios, fresh basil and a hint of lemon
This recipe captures the essence of forest and fall flavours, a little sweet and mostly savory.
The colors are red, white and green and most of the ingredients are common to Mexican cuisine. In celebration of the Fifth of May, the Battle of Puebla and the love of drinking fermented agave, I bring you this festive salad. Substitute any cooked meat you’d like if you don’t like steak. I topped mine with a pan-fried grassfed New York strip steak sliced thin.
A healthy version of Chinese take-out.
A different take on traditional summer BBQ fare - this is earthy and spicy and sweet all at the same time.
Whole 30 compliant, delicious, and easy to throw together! What's not to like?
Beef Bone Broth from grassfed cows
coconut flour dumplings over a rich, meaty stew
A simple, tasty marriage of three distinct tastes!
Figs, prosciutto, pears, caramelized onions and basil, all on top of bison...
A starch-free version of the classic party dish
Beef lightly marinated then grilled up with fruit and vegetables.
Mojito Ice Tea is a refreshing summer time drink that quenches your thirst with the classic minty lime combination and a hint of sweetness.
No, silly. Put the bacon IN your burger.
Roasted tomatoes combined with seasonings to make a delicious soup.
Roast your chicken from frozen. Great for busy families!
Great for sandwiches, toast, or as a sponge for egg yolks!
lasagna made without grains -- with zucchini strips instead.
Simmered w/ baby Yukon gold, orange beets, onion
Blueberries are not just for dessert!
Roasted asparagus with easy Hollandaise sauce - a quick paleo side dish perfect for entertaining
Broiled chicken marinated in Olive Oil, Lemon Juice and Oregano
Step-by-step instructions on how to make casein-free, whey-free, golden, delicious, velvety smooth, spreadable butter, or what is also known as GHEE!
Zesty lemon-ginger soup!
This delicious mint-lavender tea recipe is incredible! It’s the perfect drink for a warm or hot summer day. It’s cool, refreshing and rejuvenating. It’s also incredibly healing and loaded with antioxidants and nutrients from the mint and lavender!
Bacon wrapped Chorizo Lime Jalapeno Poppers
So simple and delicious, you will never buy the stuff in the can again.
Easy lettuce wrap for lunch! A perfect crunchy, slightly sweet, summer treat
A spicy latin cracker, perfect for dipping!
This super fresh and flavorful tomatillo avocado salsa can be used as a salad dressing, a dip, a sauce and a salsa! Pour it over eggs, meats, vegetables or seafood for a Mexican flare!
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