This homemade BBQ sauce always makes people ask for the recipe! Plus, it's full of wholesome ingredients.
This is definitely my favorite appetizer recipe from my book that will be out soon Paleo Happy Hour. These Scallop Bacon Sandwiches are definitely worthy of being considered a 5-Star Recipe. Both the texture and the flavor of the scallops are greatly enhanced when they are quickly seared. Once you sandwich some bacon, onion and spinach between the split scallops you are ready to add a dollop of sweet shallot sauce and prepare for a bite of pure heaven!
Another holiday memory, made gluten-free!
Paleo Sun-dried tomato basil meatballs! This is our new staple! So flavorful, but not too overwhelming for the kids. Mine loved it!!
Roasted Eggplant cooked with onion , tomato and spices
Fresh, Crisp, Flavorful. Delicious way to increase your leafy greens intake.
I have been sick of having salads for the past week and really feel like being a little bit more adventurous this week. I was going through #paleo in Instagram and came across a chicken ballotine recipe. Rolling up chicken butterfly chicken breast with cling wraps stuffed with whatever you want didn’t sound too hard for me. So I attempted, and failed. I still managed to save my chicken ballotine and turned it into a “Sesame Crusted Chicken Sandwich Stuffed with Chorizo, Onions, Spinach and Basil Pesto”. And it didn’t taste too bad either! You can always substitute your stuffings with other stuffs such as pumpkin puree or avocado to replace the basil pesto, mince beef to replace chorizo, and rocket to replace spinach.
Hands down my favorite soup in the world!
Make your own naked burrito bowls just like Chipotle or Qdoba, but even better!
Easy and delicious beef back ribs using a gas grill on indirect heat!
Mixed Vegetable and Shrimp Stew
Take your holiday meal to the next level with Japanese sweet potatoes and vanilla.
Sweet and Savory
Who says pasta needs to have gluten???
A delicious chicken thighs recipe making prominent use of black olives, garlic and lemon juice.
Unsweetened gluten-free banana bread with dried fruit and coconut
Knowledge tells us tomatoes are fruit. Wisdom tells us when to put MORE fruit in a salad!
Put the crunch back in your step with crunch, low carb taco shells. Olé! Pick tacos up with your hands deliciousness.
Restaurant-style thai beef, in nommable bite-sized form.
Codfish in a creamy lemon sauce, perfect for Summer!
Juicy, flavorful lamb patties, perfect for brekkie.
A creamy almond butter with roasted tomatoes and garlic, best eaten by the spoonful!
Easy Shrimp stir-fry with smoked paprika and garlic
OMFG good. Yes, THAT good.
You know what’s great? Like, really great? Sausage…with runny eggs baked on top…chock full of sweet potato chunks and kale…oh, yeah.
These saucy country-style pork ribs are a snap to prepare in the pressure cooker.
Vietnamese Summer Rolls made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper
My Paraguayan mother-in-law's recipe for meat loaf. No breadcrumbs at all.
Easy and tasty!
Harissa Carrots. The North African spice paste brings bit of a kick to this common veggie
Grass Fed Beef Burger cooked up with sauteed Onion and Parsley
Swiss cheese, white wine and garlic flavor this classic appetizer fondue.
An adult version of a childhood classic - surprisingly good!
Creamy (but dairy & potato free) version of Potato Leek Soup.
Baby Lady's Delicious, Crispy Green Enchiladas with Mexican Crema and Queso Fresco
Thai green curry is a great dish, easy to make and a good one to batch make - and freeze for later
Thick, boneless venison chops are pan-roasted and glazed with honey, mustard and apple cider.
Philly cheese steaks without the bread!
Kabees El Lift, a traditional Lebanese side dish. Delicious!
An indian spiced mix of rice, smoked fish and eggs
Grilled, Chile Spiced Pork Chops
A nice long marinade really releases into the chicken some wonderfully complex and luscious savory flavors.
Pork wings slow braised in fragrant spices until meltingly tender.
Creamy, mustardy chicken and ham mingle with potatoes sprinkled w/ Herbes de Provence.
Roasted red peppers are the perfect addition to salads, sandwiches, casseroles, and more!
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