Made with cauliflower, kale, onions, garlic, and mozzarella. You can't go wrong. It's absolutely amazing!

BETTER than fried & Not greasy!

For anyone looking for a good Asian noodle dish!

It's like sweet potato pie in a bowl!

with zucchini, red pepper, onions, Mexican seasonings, and cheese

Grain Free and Gluten Free Crispy, Crunchy Oven Fried Chicken

Raw "yoghurt" with avocado, banana and vanilla

Pork Tocino, a Filipino recipe using all real food ingredients

Savory non-traditional Paleo Shepherd's Pie with carrot, parsnip, turnip puree in place of traditional mashed potatoes.

The easiest roasted chicken you'll ever make

Coconut, plantains, mango, cilantro – this dish makes shrimp and chicken extra tasty.

Perfect for a cold day.

Dairy free rendition of classic holiday beverage egg nog

Nutrient-rich salad with avocado dressing and hemp seed.

A balanced breakfast all in one bowl.

Simple & summery, pineapple salsa pairs beautifully with smoky grilled links. Super fast!

Caramelized onions take this simple crustless quiche over the top.

Coconut Flour Cornbread

Crunchy, cheesy & gluten free

Call tater tots with dinner, hash browns with breakfast - amazing no matter when you eat them!

A delicious dry rub for pork with coffee and spices

Easy homemade burgers and fries

A coconut milk base is sweetened with musky dates, then flavored with rich vanilla.

Creamy, chunky, incredibly flavorful, and smoky. Topped with crunchy roasted pumpkin seeds.

Lamb ribs with mustard

For those folks who still need a warm bowl of stick to your ribs goodness, but without all the grains and nuts. Paleo and Gluten Free.

Since eating gluten-free as well as Paleo, I've come up with my own version of teriyaki sauce that seems to be a hit with my family called Paleaki.

A delicious Fall tradition in its purest form!

Nuts make for great snacking, spice them up with these two versions.

Simple and spicy Roasted Paprika Pepper and Sweet Potato Soup

Give your roast lamb a kick with fresh mint and chili

This is not a true gumbo. It breaks several of the rules that make up a Gumbo, be it a Cajun or Creole version. This one falls somewhere between both, fuses some things that it probably shouldn't (chicken and seafood) and totally omits two of the common hallmarks of a gumbo: roux (a cooked mixture of flour and fat) and/or filé powder (a spicy leaf stemming from the sassafras tree).

Stuffed with goat cheese and spices

My first attempt at cooking a WHOLE CHICKEN--lemon, orange and fresh herbs!

Spaghetti Squash with Tahini-Lime Dressing

Soaked, Dehydrated, Scandalous.

A nut free Paleo bread, great for breakfast!

Chai Tea Infused Marble Easter Eggs

Another way to dress up zucchini AND add a little more bacon to your diet...

A spicy veggie stir fry with a chilli curry beef mix!

Sweet and Savory

Amazing biscuits and THE best method to get your bacon super crispy!

Homemade sunflower seed butter mixed with garlic, lemon and vinegar and poured over chunky veggies

Easy to make, cute as hell and delicious

I personally love a muffin with a crunch! I promise this muffin is moist and the extra crunch comes from the toasted buttered pecans!