Thai Massaman curry with beef, sweet potatoes, coconut milk and spices
Sardines cooked whole in a spicy broth.
Potent source of B-vitamins AND it tastes like cheese? Find out the secret ingredient!
Protein-packed brunch in a bowl!
Stacked Caprese Salad with Asparagus
Quick, easy, fresh and tasty...
Chili with a new flare
Paleo cream of mushroom soup recipe for use in other recipes like green bean casserole or Shepard's pie. Also makes a great gravy!
Crispy Coconut Chicken atop super fresh veggies!
A great meaty way to use up those zucchini, with a turnip-parsnip mash on the side.
Savory, sweet and salty--this breakfast isn't fast, but it's worth the effort!
Sweet baby peppers stuffed with Goat cheese and ricotta
Light and fluffy paleo muffins! Great for breakfast.
Mixed Vegetable and Shrimp Stew
Breakfast is Served! And it's packed full of protein and tons of fiber!
This chutney incorporates one of Spring's first vegetables. Bitter mustard greens make a nice counterpoint.
Pastured chicken livers wrapped in bacon and basted with homemade barbecue sauce.
Easy and perfectly seasoned grilled zucchini. Whole30 and Autoimmune compliant!
Whats not to love! Tangy and Sweet Korean Shortribs with a kick from the Wasabi Coleslaw! And so easy to make!
Salmon in a Pea Puree
Low-carb, full of veggies, easy to make, and reduced-calorie as well
Perfect chili to welcome fall!
So far, this is our favorite liver recipe and a great way to get more organ meats in you!
Traditional sausage and kraut, with a fruity twist!
It's fresh, colorful, crunchy and a bit zippy! It makes a perfect companion to any BBQ or social gathering, while also only taking a few minutes to whip up!
These salmon patties are made with fresh salmon and omit the breadcrumbs.
Paleo Po'Boy: 'Nuff said!
An accident turned genius! Curried sweet potato bundles wrapped in bacon, drizzled with a coconut curry sauce, and topped with basil and pecans!
Get your veggies with a healthy dose of kale in a rich coconut-milk infused broth filled with sausage and cauliflower.
Creamy, bacony, delicious!
According to my kids, these roasted carrots, tastes just like "fries!"
Nutritious twist on a traditional breakfast. Coconut oil adds a wonderfully creamy quality to the kale, almost like a very light sauce.
Made with coconut, macadamia nuts, carrot & spice. These muffins are a great way to start the day.
Spicy, aromatic and perfect for cold weather
Gluten-Free Italian Entree
A crunchy and refreshing salad of fennel, celery and apples.
Crunchy, salty & roasted sweet potatoes with guacamole. My kid's favorite snack by www.stiritup.me!
A Paleo French toast that's not gritty or falling apart...
Curried goat on a bed of Kpekere (paleo)
A simple yet delicious crockpot Chili served over a bed of Cauliflower Rice
Pomegranate molasses adds a wonderfully sweet & tangy flavor to these succulent beef short ribs.
Salmon Picatta...a twist on a classic!
It was 8:30 p.m. and I was staring at the chicken breast that I had taken out earlier to defrost for supper. Ideas started to trickle into my mind....
So simple and delicious, you will never buy the stuff in the can again.
Paleo casserole made with turnips, ground beef, tomatoes, and green beans. This recipe makes a lot, so it's perfect for reheating at lunchtime.
Copyright © 2013 chowstalker - All Rights Reserved
Powered by WordPress & Strilaeff