A true Texas comfort. This is an easy weeknight dinner to prepare ahead of time. Simply whisk up the marinade the night before, stick it in the fridge and when you get home from work, it is all ready for the oven.

Fried rice, cauliflower rice that is

Béarnaise sauce is like a cooked mayonnaise, with Tarragon added to it. That's about as simple as I can put it.

Sherried mushroom cream sauce and fried shallots--all real, no cans!

Even mushroom haters rave over this recipe!

Brussel sprouts are roasted with onions, curry, currants, and barberries, then garnished with pecans and parsley.

Seared swordfish steaks with a nutty crust

Low Carb Philly Cheesesteak Stuffed Bell Peppers

my favorite go to delicious dinner.

A really easy, grain-free meatloaf recipe!

Low carb turkey hash is perfectly Paleo. Great use for leftover turkey.

Slow cooked Pork In a Creamy White sauce...

You know what’s great? Like, really great? Sausage…with runny eggs baked on top…chock full of sweet potato chunks and kale…oh, yeah.

recipe adapted from Food & Wine for light and delicious Indonesian-style shrimp salad

Seared Tuna with Crispy Shallots and Ponzu Sauce

A simple pot roast recipe, with a thick and delicious grain-free gravy that tastes better than the standard version.

This is an easy breakfast to throw together and tastes like pumpkin pie!

A flavorful Moroccan chicken delicious served over cauliflower rice

A play on clapshot/"neeps and tatties," a traditional Scottish side dish. This is made with sweet potatoes instead.

That's right. You heard me. Come and get it.

Yummy warm and sweet jelly like fruit snack! The kids loved it!

totally paleo and totally delicious. You'll want to eat a salad every day!

A side dish that is great for the fall and the holidays. Super easy!

Tomatillo Sauce is a foundation of "green" Tex-Mex cuisine!

A simple, set it & forget it stew to ease back into daily cooking post-holidays.

Unsweetened gluten-free banana bread with dried fruit and coconut

Oven baked chicken wings with a homemade lemon pepper seasoning

A great summer meal with dry-rubbed baby back ribs and a citrus cherry and cabbage slaw.

"Potato" Skins made from celery root and radish. Makes a great appetizer!

a simple fresh side

The traditional New Mexican dish, served with yucca fries.

A delicious pesto made of blended basil and walnuts!

Chicken thighs "breaded" in spices to create a crispy crust.

A grain free version of the traditional middle eastern herb salad.

Aromatic flavor Rice Recipe

Delicious and simple roast duck, excellent paired with steamed broccoli and Mark Sisson's Blueberry Balsamic Sauce.

No need to eliminate sushi from your diet - just go rice-free with this easy recipe!

What do you do when you get home from the grocery store and realize you bought chicken thighs without skin? Wrap it in bacon, of course! This recipe is pretty simple, but the Smoky Spice Blend kicks it up! I enjoyed these last night for dinner while hanging with The Food Lovers. We think you’ll love them!

Perfectly grilled steak served over spinach and topped with mushrooms cooked in brown butter and sage.

As one of my readers pointed out, this dish is popular in Caribbean cuisine and is often called pinon or pastelon. The plantains and currants add a bit of sweetness which is balanced by the olives and vinegar. Okay, my mouth just watered writing that. If you want to make this, be sure to plan ahead and check what the plantains at your market look like – here they are always super green. You’ll want slightly ripe plantains for this recipe: they should yield gently to pressure and have greenish, yellow skin with some dark spots. If you can’t find achiote powder, paprika is a good substitute.

Salvadoran-style fermented cabbage, made with cabbage, carrots, chilis and cilantro

I’m convinced that even people who can’t stand the uber-vinegary flavor would like this version

If you love sweet potatoes and yams check out my best practices for the perfect sweet tato :)

Please, for the sake of your desperate little taste buds, give this recipe a try despite the fact that it looks like something that was scraped off the side of the road. We are so happy with how it turned out, and it smelled AMAZING.

A paleo crust that can be used for savoury and sweet dishes and even as a pizza pie crust!