Cajun spices & slightly caramelized parsnips are the perfect pairing for your burger!

Pork stuffed with pork and wrapped in pork. A true triple threat.

All of the flavors of classic Chicken Parmesan in meatball form.

Lazy dinner party starter.

An elegant appetizer or side dish

A delicious, easy soup that's Whole 30 and 21DSD compliant!

Mixed vegetable oven-chips with a tomato-curry dip. Yum!

Chicken Artichoke Sun Dried Tomato Soup

A paleo alternative to your favorite restaurant cole slaw.

Delicious pecan encrusted flounder with a feta and pecan salad

Can also be made with sweet potatoes.

Wild leeks or Ramps are in season during the Spring and work really well with eggs.

Japanese Eggplant and Haricot Verts with Red Thai Curry Paste

This creamy, delicious soup has a lovely orange color and just a hint of heat.

A hearty beef dish with a Spanish-inspired, intensely smoky sauce. Delicious!

A rich, velvety and intensely flavorful stew.

This seasonal savory custard is perfect for brunch or a light lunch or supper.

Garlic & Thyme Roasted Parsnips

This gluten free, easy and homemade sauce is perfect served over zucchini, pasta or in lasagna.

A crunchy and refreshing salad of fennel, celery and apples.

Tangy, crisp and flavorful, homemade sauerkraut is as delicious as it is nutritious!

So crispy, so good for you!

A delicious soup, using a relatively unknown ingredient - celeriac!

Pieces of shredded chicken in a mash of roasted butternut squash and wilted spinach with a hint of coconut milk and toasted hazelnuts.

Shredded brussels sprouts sauteed with leeks and goat cheese. Topped with crumbled bacon.

Pumpkins stuffed with good sh*t

It's bacon with avocado (sort of like a guacamole)!

HOLY AMAZING

Simple meatballs with a surprise in the middle!

Brussel Sprout Salad with Manchego cheese and pomegranate in a tangy mustard vinaigrette

brimming with smoky flavor and spices, this burger has everything good on it.

This simple dressing brightens up any salad, but is especially delicious with arugula.

Bright flavors taste like sunshine!

Roasted Pear salad breaks up the salad blues.

That's right. You heard me. Come and get it.

A protein rich, grain free alternative to oatmeal

Salmon is kind of ideal for summer in that it's great eaten cold, and you can make tasty salads with it in a snap!

A one-pan dinner with loads of flavor.

Simple sauerkraut. prepare in minutes, ferment on your counter.

Did we have you at "Pork Belly"? This will melt in your mouth!

A little comfort food for a rainy afternoon. Packs well for weekday lunches too.

After soup has finished cooking use an immersion blender to puree all of the vegetables into a smooth consistency. You may find the soup a bit thick, if so add more chicken stock to thin it

A Light and Zesty spring or summer treat

Way better than Chinese take out

This would be a great recipe to serve alongside fish or chicken. Also, the bright colors will make this a fun addition to any dinner party.