An Israeli pepper, tomato, and lamb stew, topped with eggs and baked...perfect for winter brunch or dinner
These intensely flavored chicken thighs are great with zucchini noodles. (Goat cheese optional.)
Tender, moist thighs with a slight kick
Grass Fed Beef Burger cooked up with sauteed Onion and Parsley
Paleo chicken tikka masala, so quick it can be whipped up any weeknight.
Sheer comfort food, Italian-style.
A spicy slighty sweet sauce to give your shrimp some kick!
A delicious wing alternative to buffalo!
Satisfy your noodle cravings with this paleo approved noodle dish
Sweet delicata squash stuffed with sausage, apples and almonds.
An easy one pan meal with lots of veggies and ground beef.
Elevate a coleslaw mix to fancy status by turning it into these delicious veggie patties!
A classic family favorite (without the soup mix!)
Just a simple and easy cracker to go with any dip! Great for snacks, or before dinner, or entertaining!
An easy, spicy snack that takes minutes to whip up.
Lamb and Beef Meatballs in tomato sauce spiced with cinnamon
Delicious way to make dinner interesting and very nutritious!
Celery Root and Apple Soup with Bacon-y goodness on top!
A quick and easy sun dried tomato and red pepper dip, with pistachios!
Super easy primal chicken parmesan recipe!
Crispy shrimp tossed in a light honey-sweetened dressing and sprinkled with walnuts. Cause for celebration!
Simple prep, lots of flavor.
Easy and unique addition to your veggie collection!
Delicious slow cook paleo pot roast. It's a "set it and forget it" type recipe.
Two easy recipes for this superfood.
A Carpaccio of Watermelon Radishes and Avocado
Beef and Pork make up the delicious gluten-free and paleo friendly giant meatballs with a spicy tomato marinara sauce!
Puts tuna salad to shame!
Sweet and tangy salad combo. Scrumptious!
Oven roasted guinea fowl with vegetables.
Nice and crispy.
Unsweetened gluten-free banana bread with dried fruit and coconut
Classic! Although no gravy ... but chestnut mushrooms alongside.
A fun way to serve Brussels sprouts -- or use Brussels leftovers
Using fresh garden vegetables and grass fed beef is a great way to use a rice wrapper for an easy lunch on the go or an appetizer for game day.
Take a grilled sausage and put it on some greens with olives and a lemony feta dressing.
Part spaghetti, part chili & full of spiced flavor
Recipe based on a French white bean soup, but modified to be Paleo. Also, follow the blender instructions.
A tasty, late-week recipe for those forgotten ingredients from the farmers' market. Substitute almost any veggies in this versatile dish.
Savory and sweet deliciousness!
Savory, spicy, tangy pork shoulder is delicious and easy to make in a crock-pot/slow cooker!
A hearty, healthy winter soup
Learning to Love Liver: DIY Liver Capsules & Liver Pate!
A delicious and easy meatloaf, using grass-fed beef and fresh vegetables.
Giant portabella mushrooms stuffed with pesto ground lamb and goat cheese.
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