Bacon sandwiched between a mini frittata; perfect if you miss having breakfast in your hands!
Fresh fish blended with a spicy curry paste, vegetables and a bit of egg, then pan fried.
A nourishing, heart-warming rendition of this classic!
Lamb Stock Grilled Polenta; inspired by and fit for an Iron Chef.
The colors are red, white and green and most of the ingredients are common to Mexican cuisine. In celebration of the Fifth of May, the Battle of Puebla and the love of drinking fermented agave, I bring you this festive salad. Substitute any cooked meat you’d like if you don’t like steak. I topped mine with a pan-fried grassfed New York strip steak sliced thin.
A roux-less gumbo packed with sausage, shrimp and okra in a rich tomato base.
ensaladilla rusa, as its called in spain is a staple in spain. basically its russian salad but very popular in spain.
Essentially a variety of "peak-of-season" vegetables, pureed raw ... and poured into a bowl!
Thai Basil Chicken
Mexican carnitas made in the crock pot
Yummy savory comfort food! So filling and satisfying, a must try!
SPICE up your burger (<get it?)
Spread this yummy basil pesto on your meatza, or mix it in with your zucchini noodles.
this is a bit of a twist on the traditional spanish dish ‘Huevos Al Horno’, and makes a lovely sunday morning breakfast or warming winter dinner. truly divine!
If you enjoy General Tao Chicken from a Chinese restaurant, this is the appetizer for you. It takes the sweet spicy sauce that you love and applies it to “finger-lickin’ good” chicken wings. This is great as either an appetizer or the basis of a light meal.
Turn you waste into a delicious soup!
One of my favorite summer salads--unusual with the ricotta, but perfect!
Pea and Herb Goat Cheese Tart: springtime on a plate.
Broccoli soup with leeks and browned broccoli chips
Another SEAsian dish using clams/oysters
Not your mom's liver & onions! Well, not my mom's...
Artichokes are healthy and tasty! Try them out with our green curry sauce...
Eggs that taste like cheesecake
Zucchini, Avocado, and Dill Salad with Salty Goodies
Quick and easy weeknight meal uses an economical cut of beef and balsamic vinegar for a Whole30 stir fry.
Chunky Chicken salad from left over roast chicken
A Paleo makeover of the famous Toscana Soup.
Perfect medium-rare london broil every time!
Endive, Watercress & Radish Salad with Walnuts and Goat Cheese and White Balsamic Vinaigrette
Delicious, must try!
Cauliflower smothered in your favourite toppings make for an excellent side to any meal.
Easy and full of flavor.
Brazilian yucca fritters stuffed with chorizo and fried to crispy golden perfection!
Fresh tomato and cucumber salad with lemon
Simple sauerkraut. prepare in minutes, ferment on your counter.
Bacon and miso bring delicious umami flavor to these tender roasted Brussel sprouts
Mild baby broccoli combines with the sweetness of green grapes & enhances the kick of hot Italian sausage & chili garlic paste to wow your mouth!
Gingery, coconutty, cilantro-y goodness.
A Twice Baked Creamy Butternut Squash Puree with Sage
Great as a main meal or even party food!
Easy and delicious! Hearty kale, a zip of lemon, tangy sauce and earthy mushrooms top a meaty "crust."
Teriyaki Chicken with not refined sugar or GMOs
Homemade nut and seed energy bar
We forgot to take a "before" picture, but this baked lemon and rosemary trout was delicious! It was a little milky and soft in texture, with a fresh tang of lemon and the slightest hint of savory rosemary.
Just banana, eggs, and almond meal - Couldn't be more delicious or easier.
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