Our "Neo-Agutak" is cranberries, spinach, and coconut oil. Eskimos ate something similar as a treat.
St Patrick's Day breakfast.
Spicy Creole Seasoning is great on just about anything! Wake up your taste buds!
Gluten-free, grain-free tapioca (manioc) flour rolls that taste like popovers!
Gluten-free, dairy-free and low carb, this crustless quiche is unbelievably delicious.
Customizable Thai Curry reminiscent of beef stew, easy and unique flavors made in the slow cooker overnight!
A nourishing, heart-warming rendition of this classic!
This inexpensive cut of steak stir fried with greens and peas turned out quite tasty!
A delicious dinner under 60 minutes from prep to plate!
This pizza is amazing and has become a favorite in our house
This flavor combination is incredible! I used the leftovers the next day to make it into a soup which was also fantastic.
Delicious, rich, hearty soup
A yummy beef burger recipes that hides the tasty surprise of chicken liver
Full of rich, exotic flavors
Ripe plantains, bacon, and coconut in a fritter.
Most Americans, if they ever tried seaweed at all, probably gave up on it after the first try because it is either very tough (kelp) or bland (nori). However, well-prepared seaweed can be very tasty as well as extremely nutritious.
That is totally amazing! You must try this!
This is a simple dish which Shou-Ching’s father used to make for them as children. It can use almost any meat – whatever you have handy. And it cooks in only a few minutes.
Fear not the sweetbread!
Bi Bim Bap is a versatile dish which can be assembled out of almost any combination of ingredients. Like Cambridge Fried Rice, it is a classic Asian method for combining leftovers to create a meal in a bowl.
Bengali Fish Curry (Machher Jhal), 2: The Recipe
So easy, so spicy, so good. Whole30-friendly to boot (if you can find sugar-free chipotles)!
Green cabbage fermented with carrots, ginger, turmeric and Indian spices
Mediterranean Egg and Lemon Soup made with Bone Broth
Tastes like French toast looks like pancakes.
A topping of pear, cucumber, onion, dill & Indian spices on swordfish or similar
Delicious, simple, classic chicken dish!
This is my new (ok, only) favorite way to eat liver … Today I had some for dinner on rice crackers – yum!… It took about 15 minutes to make, not counting the soaking time
Classic Moroccan dish, demystified!
Crispy and spicy, these make a great appetizer or main dish
Try this refreshing, delicious & healhty blood orange salsa over tilapia & broccoli slaw!
This rich silky soup is one of the best soups I have ever eaten.
Get rid of the winter blahs with this colorful, light dish! Zucchini ribbons, basil, goat cheese, and sea scallops - quick and easy.
Pão de Queijo (Brazilian Cheese Puffs)
The holidays are a great time for finger-food. There must be a reason why pigs have ribs: I think it was so that our fingers could hold that fatty rib meat at Christmas
Hearty meatballs great alone or with zoodles!
Gourmet dish in 20 mins...from scratch!
A unique way of preparing ground beef! Easily made Whole30.
Dry rub with Mexican ambiance, along with tasty mushrooms and tomatoes
Curried goat on a bed of Kpekere (paleo)
Light but full of flavor!
Cabbage, onion, bacon and carrots braised in bone broth for a great veggie side dish
Full of omega-3's, vitamin d, and a sparkling tropical kick to lift your spirits!
Hot and Sour Shredded Salad - Freshness, crunchiness and pungency all in one salad
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