Our "Neo-Agutak" is cranberries, spinach, and coconut oil. Eskimos ate something similar as a treat.

St Patrick's Day breakfast.

Spicy Creole Seasoning is great on just about anything! Wake up your taste buds!

Gluten-free, grain-free tapioca (manioc) flour rolls that taste like popovers!

Gluten-free, dairy-free and low carb, this crustless quiche is unbelievably delicious.

Customizable Thai Curry reminiscent of beef stew, easy and unique flavors made in the slow cooker overnight!

A nourishing, heart-warming rendition of this classic!

This inexpensive cut of steak stir fried with greens and peas turned out quite tasty!

A delicious dinner under 60 minutes from prep to plate!

This pizza is amazing and has become a favorite in our house

This flavor combination is incredible! I used the leftovers the next day to make it into a soup which was also fantastic.

Delicious, rich, hearty soup

A yummy beef burger recipes that hides the tasty surprise of chicken liver

Full of rich, exotic flavors

Ripe plantains, bacon, and coconut in a fritter.

Most Americans, if they ever tried seaweed at all, probably gave up on it after the first try because it is either very tough (kelp) or bland (nori). However, well-prepared seaweed can be very tasty as well as extremely nutritious.

That is totally amazing! You must try this!

This is a simple dish which Shou-Ching’s father used to make for them as children. It can use almost any meat – whatever you have handy. And it cooks in only a few minutes.

Fear not the sweetbread!

Bi Bim Bap is a versatile dish which can be assembled out of almost any combination of ingredients. Like Cambridge Fried Rice, it is a classic Asian method for combining leftovers to create a meal in a bowl.

Bengali Fish Curry (Machher Jhal), 2: The Recipe

So easy, so spicy, so good. Whole30-friendly to boot (if you can find sugar-free chipotles)!

Green cabbage fermented with carrots, ginger, turmeric and Indian spices

Mediterranean Egg and Lemon Soup made with Bone Broth

Tastes like French toast looks like pancakes.

A topping of pear, cucumber, onion, dill & Indian spices on swordfish or similar

Delicious, simple, classic chicken dish!

This is my new (ok, only) favorite way to eat liver … Today I had some for dinner on rice crackers – yum!… It took about 15 minutes to make, not counting the soaking time

Classic Moroccan dish, demystified!

Crispy and spicy, these make a great appetizer or main dish

Try this refreshing, delicious & healhty blood orange salsa over tilapia & broccoli slaw!

This rich silky soup is one of the best soups I have ever eaten.

Chicken Soup

Get rid of the winter blahs with this colorful, light dish! Zucchini ribbons, basil, goat cheese, and sea scallops - quick and easy.

Pão de Queijo (Brazilian Cheese Puffs)

The holidays are a great time for finger-food. There must be a reason why pigs have ribs: I think it was so that our fingers could hold that fatty rib meat at Christmas

Hearty meatballs great alone or with zoodles!

Gourmet dish in 20 mins...from scratch!

A unique way of preparing ground beef! Easily made Whole30.

Dry rub with Mexican ambiance, along with tasty mushrooms and tomatoes

Curried goat on a bed of Kpekere (paleo)

Light but full of flavor!

Cabbage, onion, bacon and carrots braised in bone broth for a great veggie side dish

Full of omega-3's, vitamin d, and a sparkling tropical kick to lift your spirits!

Hot and Sour Shredded Salad - Freshness, crunchiness and pungency all in one salad