Green cabbage fermented with carrots, ginger, turmeric and Indian spices
Nut and grain-free creamy cereal made with coconut flour and pumpkin.
An easy kabob recipe that is as pretty as it is delicious!
Tender strips of chicken coated with unsweetened coconut, served w/ a spicy peach sauce.
What goes with Egg Foo Yong? This does.
Paleo Chicken Nuggets made with almond flour
Savory, spicy, comforting beef and veggie chili. Who needs beans?
The perfect way to get some more offal into your diet!
Bright flavors bring out the best in leftover roasted chicken!
Passed on originally from Ottolenghi's "Jerusalem"
A velvety smooth, delicious and elegant Cream of Eggplant Soup that will blow you away
Ketchup you get in the stop is packed with additives and sweeteners. Make it at home and you wont feel guilty finishing the whole jar. Have fun with it and spice it up your way.
A wonderful combination for easy stir fry
This two-part recipe produces consistently crispy skin with juicy meat!
Sweet caramelized squash, crispy-chewy garlic chips, crunchy sage and toasted hazelnuts
Light and fluffy Breakfast Casserole to feed a crowd. filled with Broccoli Rabe, Shallots and Spicy Chicken Sausage.
This has to be one of my all time, favorite breakfast dishes. So on Easter Sunday, I decided to make it for me and my girlfriend. Earlier, I wrote a poached eggs post (I finally figured out how to do it properly) so I knew this would be a great time to give a paleo benedict a shot. Prior to this, I had only made a hollandaise sauce once so that was the step that I was a little iffy about but in the end, it turned out great.
Fresh tomato and cucumber salad with lemon
Natural, Delicious Homemade Almond Milk.
A delectable variation of the popular Hasselback potato.
Rich and spicy cranberry, balsamic, garlic chicken!
Ground lamb with mixed veggies and a cauliflower mash "pie crust".
A turkey meatloaf wrapped in bacon!
A fresh and lemony cabbage salad with tons of garlic! Vampires beware!
Raw cranberries and European butter. So good.
An easy, elegant dish of venison with mushrooms.
A beautiful and delicious classic French potato presentation, this version uses Japanese sweets.
Easy braised chard with leeks and garlic makes a great side dish or omelette filling.
nom nom paleo's "egg foo young-ish" pancakes are easy, portable & easy to fill with different proteins & veggies.
There is something about a big creamy bowl of soup that is so satisfying. I love the texture of butternut squash soup because it is so smooth and thick. By pairing the sweet squash with some curry spices you end up with an unbeatable winter recipe.
key ingredient: black truffle oil!
Here's a creamy and refreshing soup that's a snap to make! Avocado + Crab = Bliss
If you love sweet potatoes and yams check out my best practices for the perfect sweet tato :)
A perfectly spiced addition to your next dinner
Juicy middle-eastern spiced lamb kabobs with roasted late winter vegetables
Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied by Grilled Asparagus and Balsamic Vinaigrette
Dinner Salad with Fresh Greens, Shrimp, Pomegranate, Feta & Walnuts
Tasty goodness made quick, even from scratch.
Crispy and Spicy "Breaded" Chicken Nuggets
Cucuzza Squash originated from Italy. An interesting factoid about Cacuzza Squash is that the cucuzza seeds are passed down and have been in the same family for generations!!
Celebrate Aussie style with some scrumptious Steak & Salad
Swedish? I like to think so ... this is something very similar to a dish I've eaten in Sweden, most likely crayfish tails, but any good fish and shellfish will do just fine.
Spaghetti and meatballs the paleo way. Made with squash and meatballs featuring ground kidney and liver.
Copyright © 2013 chowstalker - All Rights Reserved
Powered by WordPress & Strilaeff