We had a reader request for “classic American dishes.” We decided to start with French fries.

Pancake Day Mexican/Swiss fusion food!

This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.

Paleo salmon croquettes, made with wild salmon and shredded coconut, topped with almond- and red pepper-based romesco sauce

One of the tastiest dishes on the planet!

Curried goat on a bed of Kpekere (paleo)

Hearty, satisfying and deeply flavorful, this is soul food at its finest.

Spicy, tangy horseradish mustard, packed with probiotics and antioxidants!

Classic Vietnamese soup made with clean, whole ingredients!

Fried plantains with a light taste of the tropics.

A Paleo take on the Chinese classic!

Hot and Sour Shredded Salad - Freshness, crunchiness and pungency all in one salad

Simple fish taco supper.

This rich silky soup is one of the best soups I have ever eaten.

Grain-free waffles made with chesnut, tapioca and coconut flours, studded with bacon and toasted pecans

Focaccia Ripiena di Cavolo e Speck (Focaccia Stuffed with Cabbage & Bacon)

We adapted this recipe from a traditional style Filipino Puchero. Served as a stew it’s a hearty one bowl crowd pleaser. We prepare it in a dutch oven on the stove top but that requires up to 2 hours to stew the meat properly, so plan accordingly.

Roast Beef, Beets, and Potatoes

An Italian-American classic!

A delicious, creamy soup that's tasty hot or cold.

This is my take on an Italian classic - Porchetta. I used the same flavors and incorporated them into a rub for a boneless pork shoulder.

Salty and crispy - taro chips make a great snack!

Ripe plantains, bacon, and coconut in a fritter.

Succulent, fall off the bone, melt in your mouth leg of lamb. Roasted in the oven with fresh herbs and garlic.

A sunshine bright salad complete with eggs, pomegranate and avocado and a splash of citrus. It will brighten the grayest of days!

A paleo friendly version of a Southern favorite.

Tasty and adaptable scone snack.

A topping of pear, cucumber, onion, dill & Indian spices on swordfish or similar

Crispy and spicy, these make a great appetizer or main dish

Grilled lamb with a tasty maple/mustard marinade!

Bone Broth Revisited; and Pumpkin Soup

Gluten-free, grain-free tapioca (manioc) flour rolls that taste like popovers!

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Bi Bim Bap is a versatile dish which can be assembled out of almost any combination of ingredients. Like Cambridge Fried Rice, it is a classic Asian method for combining leftovers to create a meal in a bowl.

These colorful, crunchy, spicy, raw, and delicious rolls will put a "SPRING" in your step!

Cranky Grouch’s Spaghetti

Bengali Fish Curry (Machher Jhal), 2: The Recipe

Full of flavor, perfect texture!

Tired of ordinary liver and onions? Try it simmered in a rich tomato sauce.

Liver can be almost as delicious as it is nutritious. Trust me, you'll actually like this!

Fresh lemon, jalapeños, garlic and prawns. This is worth doing!

Deep fried coconut flour-crusted chicken livers

Mediterranean Egg and Lemon Soup made with Bone Broth

Seared Swordfish with Blood Orange Infused Olive Oil and Roasted Asparagus

Probably everyone knows how to make lasagna, but as it’s one of our favorite foods we thought we’d post a recipe. Lasagna makes a healthy meal if it’s made with rice, not wheat, noodles.