This easy cauliflower celeriac soup recipe is so creamy you won’t believe it’s gluten-free and paleo.
Okay ... okay ... you got me ... but these are from today's living relative, the descendants of dinosaurs: the turkey.
Spicy chicken tortilla filling wrapped in a collard green leaf - healthy AND tasty!
A mayo variation for those who don't like plain flavored mayo.
A summer soup with zucchini and basil, topped with fresh Parmesan
Best. Liver. Ever.
Roasted pecans with bacon and just a tablespoon of maple syrup - the perfect on-the-go snack.
This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.
Butternut Squash Curry - Wahls Paleo Recipe
An easy meal that impresses.
Pancakes make everything better!
Kale Chips, I dare you to eat just one. These melt-in-your mouth veggie chips are strangely addicting.
Great for any Autumn day. Serve on Thanksgiving morning brunch treat, or the day after Thanksgiving breakfast!
Grain-Free Lasagna with homemade 'noodles.' This tastes like the real thing!!
A delicious combination of cooked apple, crispy turkey, broccoli and cashews, topped with a couple of pan fried eggs.
Ketchup made with foraged autumn olive berries, great on burgers or with fries cooked in beef tallow
Sounds crazy, tastes AMAZING!
Seared Salmon Salad with Garden Vegetables. Healthy. Easy. Nutritious.
Caprese Salad spells summer with vine ripened tomatoes and basil - everyone loves food on a stick!
Leftover Thanksgiving turkey with chicken, bone broth, veggies & spaghetti squash "noodles."
Paleo noodles?!? Yep! Stir-fry some kelp noodles with beef, broccoli slaw, spinach, and coconut aminos!
No, silly. Put the bacon IN your burger.
This is just a different way to look at salmon really. I was getting tired of eating it either grilled on a cedar plank or poached in the salmon chowder recipe from Everyday Paleo. Although I love both recipes, I wanted to think a little outside the box and apply my long standing obsession of smoked paprika in some way. I opted to use a sweet and savory combination that I think turned out quite well.
A comforting roast squash soup, with a fiery kick of ginger and chipotle
A Jewish-Italian recipe called "suffocated squash" cooks down the thinly sliced vegetables until they melt and caramelize around the edges.
Succulent crab meat, creamy avocado, and crunchy vegetables.
New ways of trying to enjoy old favorites.
Light and delicate spinach ricotta gnocchi
Bacon burgers topped with Gruyere cheese and bacon onion balsamic jam
delicate microgreens topped with cold smoked pacific salmon, crisp red onion and a hot poached egg.
Quick and easy one pot dinner idea!
Rich and creamy mocha made with coconut milk
Salad dressings don't have to be difficult. They don't even have to be "salad dressing".
Unbelievably fast, easy, and uber delicious meal in under 30 minutes.
Crispy, cheesy, nutty, what more could you ask for?
These babies are a protein packed show-stopper. Easy as stuff-batter-fry!
childhood favorite re-imagined with fresh local eggs and organic roasted spaghetti squash.
Light and refreshing drink for a hot summer's day!
Green Leek Soup with vegetarian & vegan options (or not)
Sauté cauliflower in butter, until it's nice and roasted brown. At the last minute, toss in some lemon zest, sliced Pancetta, fresh oregano, salt, pepper and grated Parmesan cheese. YUM!
Offal, organ meat, variety meat, whatever it is you call it, offals are the organs, offcuts and dog-ends from the butchering process which paleo eaters keen on "nose to tail" consumption will no doubt be salivating at.
Mini sweet peppers filled with bacon, scallions and goat cheese... and the fillings stays put!
This rapid-fire, one pot dinner takes just a few minutes to cook and is full of everything one needs to sustain life! It's got plenty of good fats, protein and a nice selection of nutrients from the various herbs and vegetables.
A sweet and savory vegetable dip made with coconut cream and spices that's egg-free, dairy-free, gluten-free!
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