A crust'less quiche, with sausage, eggs a secret veggie ingredient!
This seasonal savory custard is perfect for brunch or a light lunch or supper.
Buffalo Chicken Deviled Eggs
Bored of your breakfast eggs? Mix 'em up with healthy fish
Delicious Easy Mayonnaise and Avocado Dressing to spice up any old salad
Eggs poached in an incredibly flavorful tomato sauce with greens. This Middle Eastern dish makes a perfect meal, for breakfast, lunch or dinner. We serve it with grilled eggplant slices for mopping up the delicious sauce.
Frizza? Paleo finds pizza via the frittata!
Beautiful eggs with a discrete hint of tea and spices!
Paleo salmon croquettes, made with wild salmon and shredded coconut, topped with almond- and red pepper-based romesco sauce
A quick and easy Chinese side-dish
These little salmon patties are amazingly good. They are great for breakfasts and lunches. And also, a good appetiser idea if you are hosting a dinner party. Don’t forget they are packed with your best “fatty” friend, the Omega-3 fatty acid. So easy to make and yummy too
Protein-packed brunch in a bowl!
Savory Shrimp & sweet potato cakes served with a tangy sauce.
Forget about Wheaties, tuck into a plate of Greens, eggs, and ham to have a winning day.
One pancake to feed them all! Ideas for additions provided, but your imagination's the limit.
Fast tasty lunch
Use food items to make beautiful colored eggs...
A low carb omelette so delicious you'll never miss the toast and hash browns!
Just like a German apple pancake...sweet, but not too sweet!
Coconut Salmon Patties with Avocado Sauce
This meal is great for the week and leftovers.
Tasty fast omelette
Easy to make, cute as hell and delicious
Make it for the kids and eat it for yourself.
Pork fried rice made with cauliflower
Sharing dish of sprats with aioli.
Gluten-free biscuits made with coconut flour and duck eggs
Souffle made with folded in bacon and fresh spinach
Wild smoked salmon tossed with eggs and veggies in a slightly creamy, flavorful hash
Here's a recipe for an easy and tasty Asian cauliflower fried rice. You can use up all the leftovers in your fridge and dinner will be on the table in about 20 minutes!
Make your chilaquiles the Paleo style, gluten free.
Traditional deviled eggs with canned crab and Old Bay
Sky's the limit on fillings
Easy Paleo/Whole 30 egg recipe that takes advantage of what's already in your fridge.
Crab meat and Old Bay Seasoning brings a rich and spicy twist to deviled eggs!
Sausage-wrapped eggs are a great snack, breakfast, or part of a meal.
A different way to start your day. It's nutrient-dense and super speedy.
A four-egg omelette over-stuffed with bacon and veggies.
No more dried out yolks!
Dominic Chapman's warming butternut squash soup is a fabulous starter or main course. This is an easy butternut squash soup recipe to prepare
Chawanmushi - a traditional Japanese savory steamed custard.
A grain free cannelloni made with egg and stuffed with kale, oyster mushrooms, pumpkin seeds, garlic, shallots and leeks!
Sure beats cauliflower rice sushi, this sushi can be sliced, dipped and man-handled with chopped sticks without fear.
Medium-rare steak and over-medium eggs topped with yumminess.
Crispy, sizzling, melt in your mouth zucchini fritters.
Copyright © 2013 chowstalker - All Rights Reserved
Powered by WordPress & Strilaeff