This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.
Tasty Halloween recipe
Taking the idea from creamed kale and making up a simple starter of spinach and cottage cheese over slices of boiled egg.
Grain-Free Paleo Stuffing Made with Cauliflower Rice and Gizzards
21 Day Sugar Detox approved Oriental chicken soup with goji berries.
A grain free version of the traditional middle eastern herb salad.
Very simple steps to enjoy your salmon and it's Whole30 friendly as well!
Mexican. Snack dish of a corn or wheat tortilla folded around, well, pretty much anything: meat, chicken, fish, beans and accompanied by tomato, cucumber, avocado and salsa. Fish Tacos, or Tacos de Pescado, originated in Baja California. We'll keep it paleo ...
Coconut Cauliflower Rice: Perfect with any curry dish!
Quick and easy recipe of this criminally-underutilized root vegetable.
If you want to be brave and try liver for the first time, this is a good version to start with.
A hearty and warming stew that combines beef and pumpkin, with a little bit of hot spice, and some lovely fall flavours.
A grain-free, Paleo pizza crust.
Find out how easy it is to make coconut milk at home. It's cheaper, and there are no additives.
Sweet baby peppers stuffed with Goat cheese and ricotta
Chicken marinated and cooked in a traditional Jamaican jerk style. So summery!
A new twist on an old favourite
Delicious and impressive short ribs!
Bi Bim Bap is a versatile dish which can be assembled out of almost any combination of ingredients. Like Cambridge Fried Rice, it is a classic Asian method for combining leftovers to create a meal in a bowl.
A subtly sweet, buttery glaze baked on top of fresh coho salmon.
A savory dish that's inspired from a sweet dish recipe!
A delicious Whole30-approved meal.
This recipe captures the essence of forest and fall flavours, a little sweet and mostly savory.
Grain-free Mac and Cheese
Perfect for breakfast or a post workout snack!
Save a ton of money by making this probiotic health beverage at home. It's easy, and you can have fun with flavors.
A squishy, fun fall recipe for the kids!
Delicious dinner, will have you not missing pasta!
A semi-spicy, super-delicious pork loin, crock-pot style!
Pomegranate, rhubarb, swede, rocket, chicory, fennel and spring onions - all right in season ... sit a duck on top, gorgeous!
easy to make and barely any added honey!
Low carb, 3 ingredients, bakes in 10 minutes - and versatile enough for any sandwich!
Pepita crusted chicken, stuffed with goat's cheese
A fun way to serve Brussels sprouts -- or use Brussels leftovers
From "The Clothes Make The Girl", via NMG's kitchen
Clarifying butter, because it's good for you.
Crock Pot Pork Carnitas with Cabbage Lime Garnish
A thin herb and spinach omelette that doubles as a flourless crepe.
Maple Roasted Butternut Squash, Leek and Apple
Butternut squash and golden beets cooked in garlic-ginger infused coconut milk. Need I say more?
A few simple techniques help elevate the humble stir-fry.
Mmm... bacon & sausage in a one dish easy meal.
Nice and sticky outside, creamy inside. I use them like a chip
Spinach rice with coriander pesto and cashew nuts.
If you think you don't like sprouts, try this
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