Whenever you have a surplus of something fresh that is going to be well past its best before you can use it all, best make up a soup or a sauce.
A rich and comforting winter vegetable casserole that is sure to please your entire family.
Two ways to make these delicious 'on the go' egg cups
Simple skirt steak with caramelized onions and ripe plantains (tostones style) on the side.
Pumpkins stuffed with good sh*t
Roasted Kohlrabi and Squash with Parmesan Cheese
This rice-free traditional Hawaiian dish uses cellophane noodles made from green bean starch.
A simple, comforting, and creamy soup with a grain-free breakfast sandwich on the side for dunking.
Quick and Easy beef + veggies bake!
Simple side of cauliflower and avocado - easy to make and delicious to eat!
Quick and easy Shrimp
These burgers are juicy, a bit spicy, and perfect topped with crunchy island-inspired coleslaw!
Starting the Whole30 Program and an easy homemade breakfast sausage recipe.
The shallot and tarragon make this salad sing -- and it's a great way to use up leftover poultry.
This crustless quiche is full of seasonal vegetables, and is as pretty as it is delicious!
sugary, yes, but a special, traditional summer treat!
Braised pork shoulder in a rich, deeply-flavored sauce...and it is as easy as cooking a pot of chili!
All the things you love from the deli sandwich!
Sausage, brussels and cherries, oh my!
Marrow bones and a chuck roast gettin jiggy in the crock pot.
This Moroccan inspired stew is sensational when prepared with goat, but is also great with beef.
Made with turkey, these are popular with adults and kids!
Squash fried in coconut oil to crispy perfection
The ultimate recipe for irresistible, mouth-watering Carnitas. Perfect for burritos, tacos, nachos, and more!
Crispy fried cauliflower fritters with ricotta cheese
Yummy beef brisket stewed with lemongrass, star anise, tomato, and carrots! Great make ahead meal!
a classic dish, made paleo!
Yet another way with cauliflower stalks ...
creamy curried kale with homemade paneer
Dragonfruit ... curiously textured, lightly flavoured and even a salty undertaste. Perfect for a little salsa alongside from firm, meaty fish ...
grain-free breakfast cake, could also be made with pumpkin
One of spring's first vegetables, ramps are a fleeting delight. Showcase them in this beautiful salad!
Sweet Potato and Kale Hash with a Fried Egg. A healthy and hearty way to start your morning off right!
Quick and tasty! Tangy chicken and spinach over spaghetti squash.
We’ve been craving pizza for weeks and decided to give it a go. We found some interesting primal/paleo pizza recipes around the internet, and decided to give it a go combining the best of what we found. This recipe uses cauliflower as the main ingredient in the crust and tasted so close to regular pizza, we were thrilled! Put whatever toppings you like on it – we used sausage, mushrooms and onion.
A delicious soup, using a relatively unknown ingredient - celeriac!
Low carb delicious ground turkey tacos
This is a flavorful Thai stir-fry with a yummy sauce and lots of colorful vegetables. Serve over spaghetti squash "noodles"
Cold Comfort Farm! You'll see ...
A sweet potato stuffed with the flavors of the Mediterranean.
Another Warm Autumn Soup!
Mini meatloaves with sweet potato! Bonus paleo ketchup recipe!
Bored of your breakfast eggs? Mix 'em up with healthy fish
Creamy goat cheese, salty prosciutto and sweet figs make this a rich and sophisticated dish.
Warm Brussel Sprout Salad with Blue Cheese
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