Maple and Meyer Lemon Glazed Chicken Wings
Squash sauteed with onions and tomato sauce, then baked them in the oven with scrambled eggs
Delicious, filling, flavorful soup.
Delicious and Succulent Roasted Duck
Seasonally shot from January to March, this is a celebration of the passing of the season for this delicious bird.
Small kick marinade for meat!
So much better than any store bought nut butter!
Picnic basket perfection!
Sear a piece of meat, throw it into a crock-pot with some veggies, herbs and red wine. Leave it alone for 8 hours.
Chicken baked in Spicy Thai goodness. Cilantro Ginger and Thai chilis are the base for this vibrant marinade.
When you've some great fatty braising beef, what better than Gulyás? Goulash, Anglicised.
These BBQ fryer wings are perfect for fall tailgaiting!
This is a bright and fragrant dish- beautiful and flavorful enough to serve to elegant company with a fruity white wine, or happily eat solo in your sweatpants on the couch.
An aromatic twist on an old fav, and it's mayo-free!
Quick dinner, little fuss, maximum flavour!
This garlicky sauce has gone on everything I've eaten in the past 48 hours!
Simple chicken salad recipe made awesome by using home made truffle mayonnaise.
roast pork with a creamy basil and garlic sauce
Winter squashes are in season again! This makes good use of the delicata variety.
Learn how to carve, roast, and serve this formidable cut of lamb!
This is a light salad chock full of tasty veggies that’s perfect for pairing with chicken or fish. The fennel is crispy, the artichoke hearts are tangy, and the parsley makes it fresh. This is easy to double and take to a party.
Made with cauli puree
Quick & easy!
Seasoned beef and cauli-rice stuffed into a zucchini and baked until tender.
Roasted Turmeric Cauliflower - turmeric makes these cauliflower taste amazing.
For those of you who can tolerate nuts, this is a cashew based mock sour cream recipe that’s perfectly suited for gluten free, dairy free, vegan and paleo diets. It has a hint of sourness and its perfect for dipping raw veggies in, as a topper for tacos, enchiladas, or anywhere that you would have used traditional sour cream. Yum!
Asparagus tips and aromatic tarragon make a nourishing soup
Slow roasted NZ Lamb with Garlic, Rosemary and Onion. Meltingly tender!
Maple Pumpkin Custard
thick, creamy blueberry smoothie
My take on a de-constructed Philly Cheesesteak.
Make noodles out of the humble zucchini and spice them up with some fish sauce and tomato paste.
Kid-friendly paleo fried cauliflower "rice"
New York strip steaks cooked medium rare in SousVide Supreme then seared in a hot pan.
Summer Garden Salad with Eggs and a Creamy Dill Dressing
Fairly inexpensive and easy, this is great comfort food.
Because your burger deserves better! 2 grams net carbs
Fried twice in tallow, these are so good they'll make you cry.
Similar to paté, Potted Beef uses the meat rather than the organs.
Simple muffin recipe, makes 12
Chicken drumsticks rolled in a coconut flour and cashew crumb
Steamy hot bowl of primal ramen! Yum!
It only takes 2 ingredients to roast the best chicken ever.
A sweet sauce with a kick
Homemade chicken stock
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