This robust and rich main-dish stew is the perfect dinner on a cold winter evening.

Inspired by TheDomesticMan, I needed to create meals from this obscure (to me) cut.

Paleo Sweet Potato biscuits

Classic stew made from the best stuff on earth!

Caters for dinner, AND school / work lunches =)

Traditional Corned Beef Brisket with Cabbage cooked in the Crockpot

An exceptionally moist and fluffy pancake!

One of my favorite bone broth!

A sweet potato and zucchini hash with a taste of the southwest!

Everything tastes better with bacon ;)

Smoked Salmon with Papaya, Lime and a dusting of Black Pepper

slow cooked in a crockpot

Sinfully creamy baked eggs, & don't skimp on the bacon!

A Middle Eastern classic Low-Carb Version

There is no better food for a cold winter's night than a rich, spicy chowder!

Smokey, sweet, clean and fresh! Using cucumbers, dill, feta, and grilled tomatoes, this salad is perfect for summer!

Warm, filling and delicious, this dish defines "comfort food."

Paleo Cinnamon Square Crunch Cereal

Delicious served hot or cold. You can even eat if with a fork!

Thick, boneless venison chops are pan-roasted and glazed with honey, mustard and apple cider.

Low carb, gluten free and Whole 30 compliant!

Who needs Gatorade when you've got Coco-Chia?

A delicious twist on a classic.

These coconut flour biscuits are soft, slightly sweet, and very easy to make.

Simple but delicious dish! A little sweet and a little savory... it's the perfect side for a nicely grilled steak, pork chop or chicken thigh.

Whole foods, fresh flavors! This chicken and avocado salsa are perfect for each other.

A mayo variation for those who don't like plain flavored mayo.

Scrumptious and divine, this salad is perfect for a light Summer dinner.

Wonderful on a cool winter evening.

Paleo egg muffins, prepared creme brûlée-style! Whole 30 compliant!

Another Warm Autumn Soup!

Delicious grain free waffles!

Beef Liver Dredged in GF Flour, Cooked in Bacon

Easy recipe pork mix.

A roasted pumpkin half, smothered with melted cheese, bacon bits and jalapeno

Star anise and red pepper flakes spice up grilled shrimp; butternut squash puree brings a sweet finish.

Healthy & Delicious Homemade Mayonnaise Recipe

Never use store-bought ketchup again!

This sauce also tastes great on grilled shrimp!

More simple fun with sea bass.

A simple and amazing way to spice up any dish

Surprisingly, many people don't ever try fennel because they have no idea what to do with it, others only know how to braise it. Fennel has a delicate anise flavor with goes really well with the sweet apples. Add in a little bacon and you've got yourself one fancy-shmancy salad that's difficult to stop eating.

Delicious venison chili recipe to enjoy December 22nd, 2012 and beyond!

Farmer's Market radishes replace onions in this paleo tuna salad appetizer. How refreshing for the spring!

Soup Ingredients: 1 tbs olive oil 1 tbs butter 1 large white onion, minced 1 clove garlic, minced 3 cups gluten free chicken broth 28 oz canned diced tomatoes 1 tbs thyme 1 tbs basil 1 tbs pepper 1 tbs red chili flakes salt to taste Soup Instructions: Heat the oil and butter in a large soup pot over medium. When melted, add the garlic and onion. Saute until translucent, but not browned. Add all the other ingredients and bring to a boil. Cook on low for at least 30 minutes, but you can let it simmer for over an hour. After 30 minutes, put half the soup in your food processor, and blend until smooth. (I say half, because I like the larger chunks of tomato in my soup, put it all in if you like it to be completely smooth). Return to pot and serve. Spicy Grilled Chicken Ingredients: 2 lbs chicken breast tenderloins juice of 1 lemon 1 tbs paprika 1 tbs olive oil 1 tbs tabasco 3 cloves garlic, minced 1/2 tsp black pepper 1 tsp red chili flakes 1/2 tsp salt Combine all marinade ingredients, and pour into a gallon sized ziplock bag, over the chicken. Marinate at room temperature for an hour, or up to 12 hours in the fridge. Grill over medium heat, about 5 minutes on each side, or until no longer pink. I served this along with a simple green salad. A really nice light meal with a lot of kick to it.