Light and tasty omelette with delicate nagaimo yam.
Tasty, filling, garden-fresh side dish.
Red Chile Braised Pork Tacos
Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli
Beet Celery Ginger Apple Juice to lower Blood Pressure
Roasted Potato Stacks
Wonderful comfort food: delicious baked sweet potatoes Pommes Anna. Great atop a salad!
Classic stew made from the best stuff on earth!
Get rid of the winter blahs with this colorful, light dish! Zucchini ribbons, basil, goat cheese, and sea scallops - quick and easy.
This is my favorite way to make a steak: Tender and juicy on the inside with a nice sear on the outside. You will love the fresh flavors in this dish!
Grass Fed Beef Filet with Kale and Carrots is a luxurious treat while staying simple enough for any night of the week!
Quick & easy!
Dukkah (Spice and Nut Blend) Crusted Baked Brie
Pork fried rice made with cauliflower
Ladies' Night burgers for 1 and a 1/2. A great burger combo anytime.
Green Chiles & pulled pork unite in this mildly spicy salute to zucchini season.
Pineapple raita is a cool & refreshing dish. it has a lot of healthy benefits tagged to it.
Braised Beef Chuck with Chiles, Cinnamon & Cloves.
Nori sandwich wrap -- grain-free, gluten-free, low-carb
Because no super bowl party is complete without them!
This delicious gluten-free stuffing is a meal in itself.
A roasted pumpkin half, smothered with melted cheese, bacon bits and jalapeno
Eel with unsweetened salsa, and olives
Dare I say Paleo Lasagna? Even those who are not dairy or grain free love this lasagna.
This Ultimate Paleo Meatloaf is a great low budget meal that utilizes cheaper cuts of grass-fed meat, like ground beef and it tastes great.
When in doubt, slather them in fat and toss ‘em in the oven.
Pasture raised chicken spatchcock style, with a salty, garlicky side dish.
Seared Salmon Salad with Garden Vegetables. Healthy. Easy. Nutritious.
Beef shank marrow bones, perfect for a healing soup.
Chicken, walnuts and strawberries tossed in a creamy, slightly sweet and tangy dressing.
Sweet, roasted peppers with pickled onions dressing.
Warm, roasted cauliflower tossed with a toasted walnut pesto
I have never cooked rabbit in my house, and knew my kids would be excited to try it, so I looked up a few recipes and took the best of all of them. Don’t be scared by the thought of eating rabbit. It has a taste just like dark meat chicken. In fact, if I didn’t know, I would have sworn these rabbit legs were from a bird. When you look at the nutrient density of rabbit compared to chicken legs, rabbit scores much higher in Vitamins B12, Niacin and B6. Rabbit also has more iron, more protein, fewer calories and less omega-6 fatty acids than chicken. I say rabbit is a winner! The best part is, my whole family loved it. The vegetables were tender and the meat fell off the bone. It’s a perfect dish for a cold night!
Lazy dinner party starter.
Learn how to cook perfect hard- or soft-boiled quail's eggs.
Leftover veggies make an awesome breakfast once you master the technique of omelets
Easy and rich Asian-inspired beef stew
this delectable lemon pesto can be made from the greens in your garden now!!!
Transform bruschetta from appetizer to main course with the addition of sirloin steak.
"False", meaning potato free... ;)
Raw kale, onion, and avocado...perfect for warm spring and summer nights.
My version of Blanquette de Veau - simple French food that soothes and comforts.
A savory meal for a chill night. Serve alongside tossed greens.
awesome for breakfast, lunch, or dinner
Green peas, spinach and corn in a raw cauliflower 'rice' mix with fresh indoor grown basil herbs!
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