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Moroccan Butternut Beef Stew
Hearty, exotic-tasting beef stew with creamy butternut, Swiss chard, and ras el hanout!
Sausage Stuffed Mushrooms
Sausage and squash make these dairy-free, flavor-full!
Paleo Stuffed Peppers : Reloaded
Every great dish has a sequel. This is Paleo Stuffed Peppers: Reloaded.
Rabbit Stew with Spring Onions, Carrots and Fennel
I have never cooked rabbit in my house, and knew my kids would be excited to try it, so I looked up a few recipes and took the best of all of them. Don’t be scared by the thought of eating rabbit. It has a taste just like dark meat chicken. In fact, if I didn’t know, I would have sworn these rabbit legs were from a bird. When you look at the nutrient density of rabbit compared to chicken legs, rabbit scores much higher in Vitamins B12, Niacin and B6. Rabbit also has more iron, more protein, fewer calories and less omega-6 fatty acids than chicken. I say rabbit is a winner! The best part is, my whole family loved it. The vegetables were tender and the meat fell off the bone. It’s a perfect dish for a cold night!
Naturally Fermented and Probiotic Sauerkraut
Home fermented sauerkraut is a live probiotic food. I made this just like my Poppa used to make. No Whey added!
Ham Salad
Using leftover ham and seasonal ingredients, this hearty, delicious salad couldn't be easier.
Pan Seared Chicken Breast Stuffed With Brie
Chicken breast pounded out and stuffed with gooey decadent brie, fresh vibrant herbs and pan seared to a golden brown.
Honey Citrus Tea Concentrate
This ruby-red drink mix is a perfect sore throat soother during cold season
Southwestern Succotash- creamy, spicy veggies
This veggie packed dish boasts southwestern flavors! Full of veggies, it's a kinda creamy, kinda spicy side dish for any meal!
Cauliflower Rice With Egyptian Molokheyya
Ghee-flavored Egyptian-style cauliflower rice with Egyptian molokheyya: a garlic-flavored jew's mallow soup
Mussels w/ Tomato, Saffron & White Wine
Classic Mussels with Tomatoes, Saffron & White Wine
Sundried tomatoes & tangerine dressing
A sunny salad with sundried tomatoes, nuts and tangerine dressing
Asian Cauliflower Fried Rice
Here's a recipe for an easy and tasty Asian cauliflower fried rice. You can use up all the leftovers in your fridge and dinner will be on the table in about 20 minutes!
Creamy Pineapple Smoothie
Perfectly sweet pineapple flavored creamy smoothie. Perfect with eggs!
Pulled Pork w/ Balsamic Peaches
Meltingly tender pork shoulder paired with sweet peaches in a tangy balsamic glaze.
Grapefruit Avocado Salad
Just four ingredients for this amazingly flavorful appetizer. Bonus red(pink) and green for the holiday.
Asparagus, Dill & Onion Baked Egg Casserole
Easy, quick and budget friendly. Perfect for an on-the-go breakfast or easy dinner. Freezes great!
Roasted Root Vegetables
Slightly caramelized roasted root vegetables make for a prefect gluten free vegetarian meal
Spaghetti Squash Bolognese
Paleo version of Bolognese, using spaghetti squash instead of pasta.
Gluten-Free Cranberry Orange Scones
These gluten-free cranberry orange scones are a great not-too-sweet treat.
Homemade Fish Stock
An effortless way to boost the nutrition and flavor of your food.
Stuffed Flounder with Spinach and Herbs
Enjoy this Italian comfort meal full of flavor!
Power Crackers
Power Crackers! The perfect snack packed with essential nutrients. Gluten-Free | Vegan | Thefitchen.com
Alaria Seaweed and Leek Soup
Simple to make - organic Alaria seaweed and leek soup with hemp seeds and homemade healthy chicken broth!
Fruity Meatballs with a kick
Raspberry, chipotle, bacon, pork - what's not to like!
Chicken Wok With Romaine And Roasted Sesame
This is a flavorful, quickly cooked dish with strong Asian influences.
Melon Ball Salad with Mint and Prosciutto
This is just a classic dish. It's also one of my most favorite combined "taste sensations". I love the combination of sweet and salty. Believe it or not, the fat ribbons within the prosciutto are also very subtly sweet. This historic combination is perfectly matched.
Broccoli Soup
Super simple and quick broccoli soup. Less than 5 ingredients in under 15 minutes.
Easy Thai Red Curry
Thai is probably the easiest cuisine to eat out Paleo due to all the heart-healthy coconut that is the base of most curries. The hard part to avoid though is the added sugar that sneaks in the kitchen when you aren’t looking. Curries are surprisingly quick and easy and if you eat them out of a bowl, you don’t even miss the rice!
Cauliflower Puree with Smoked Gouda
An excellent dish for fall. Served alongside a simple omelette with dijon cream mushrooms, this made an elegant meal.
Lacto-Fermented Ranch Dressing
Ranch dressing lacto-fermented with whey and packed with probiotics
Bacon-Burger Dog Wraps
Every once in a while I need a burger and this simple burger is another winner in my house. A tasty hamburger or is it an all-beef hotdog? Regardless it’s a dog that the girls in my house love. One of the wraps pictured here are made from Live (Sundried Tomato Wrap – carrots, flax seeds, sun-dried tomatoes, onion, garlic, lemon juice, parsley, oregano, sea salt).
Homemade Chorizo
Simple and delicious way to make homemade chorizo without any fillers
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