Saute Kale with a smidge of sour cream, onion and bacon
Easy braised chard with leeks and garlic makes a great side dish or omelette filling.
This super fresh and flavorful tomatillo avocado salsa can be used as a salad dressing, a dip, a sauce and a salsa! Pour it over eggs, meats, vegetables or seafood for a Mexican flare!
Hearty stew sure to warm you up on cold days!
A veggie-based alternative to oats!
Fast, simple and tasty leftover based dish...
Luscious pork belly with a sweet and tangy glaze. Smoke it or roast it...
Save money by making your own!
Spicy, tangy horseradish mustard, packed with probiotics and antioxidants!
My family loves Chinese food, but unfortunately, with me having Celiac we no longer go out to Chinese restaurants because everything is covered in soy sauce or deep-fried. It's a gluten nightmare! So, when the random craving hits I make a quick Orange Chicken.
It's so meaty!
Juicy pork chops with a tropical kick. Get out your grill!
Just an amazing side to any dinner.
Broiled chicken marinated in Olive Oil, Lemon Juice and Oregano
Spicy chicken, melty cheese, fresh avocados...is your mouth watering yet?!?
Carpaccio, a simple dish of thin slices of meat or fish, topped with shavings of parmesan. Here's a fun way to use leftover roast beef.
Nutty ground beef in cabbage wraps!
... bulking out leftover Fish Chilli and using up a surplus of bell peppers.
This is a simple preparation and works perfectly as a side dish for most any meal. Rapini has a slight bitterness and works really well with the garlic and lemon.
Great recipe for a paleo friendly quiche, made from coconut flour.
Summer vegetables grilled, layered and broiled to cheesy perfection!
This dish is a great way to present a beautiful array of colors in a variety of vegetables.
Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps
A favorite Mexican dish, loaded nachos, gets a healthy paleo makeover by using peppers for the tortilla chips.
Oven roasted cauliflower is a delicious side dish.
Meal prep doesn't get any easier than this...
Deep coloured, rich flavoured and perfectly seasonal ... a little starter, which could easily be beefed up.
Did you know "Doritos" were released in the United States in 1964? It was the first tortilla chip to be launched nationally in the USA.
("Dill Meat") Traditional Swedish stuff...
Perfect juicy chicken deserves a friend as good as these mashed potatoes made with cauliflower!
A crunchy and creamy chicken salad, using Greek yogurt as dressing (can sub paleo mayo).
Spicy and juicy ribs that pack a punch!
Pizza goodness - without the cheese or crust
These golden bites, made with cauliflower puree are full of vitamin K, C and folate. A delicious and nutritious addition to any meal.
Baby octopus served with kale, broccolini and bok choy.
Pastured lamb shanks braised with smoked paprika
country style ribs rendered super tender, then crisped up.
Super easy to make, delicious and stunning.
Just say NO! to dried out chicken breasts by saying YES! to bacon!
primal, seasonal cooking by a busy little honey bee!
This layered meat and vegetable dish makes enough for a few meals.
A refreshing summer time chicken salad
Cabbage taco shells from the oven!
Slow cooked lamb shank with onion, fennel, fennel seed, shiitake, rosemary
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