This creamy, garlicky spaghetti squash is a great sidekick to any main, but it plays especially well with meatza.
Not unlike guacamole, this dip is also a sauce! Put it on ANYTHING
Sweet figs in creamy coconut milk top this refreshing salad.
Happy Cinco de Mayo, y'all.
Thai Basil Pesto
Possibly more spinach than turkey...
A curry paste is a fresh and vibrant blend of ingredients, most dominantly chilies, spices and herbs.
lime & coconut-marinated chicken with a fresh fruit salsa topping
A breakfasty twist on the French-inspired chicken classic.
simple to make bars that contain only a few ingredients.
A curiously delicious dish
Paleo Sushi with cauliflower rice, avocado, and delicious crab meat.
Spinach frittata, great spring meal.
Veal bones from the knee are cooked until tender, pressed and sliced. Dressed the italian way: with good vinegar and oil. Some sweet onion and parsley and a touch of fleu the sel. A perfect starter.
Take your family South of the Border for dinner tonight - gluten-free style!
Delicious, must try!
A quick dish to throw together with tasty results!
A tasty alternative to a potato salad.
Savory, spicy, comforting beef and veggie chili. Who needs beans?
An easy side dish that makes the meal.
Power failure? Pull out that grill and COOK!
Onions, Salsa, Bacon, Eggs and Avocado. Sounds like breakfast!
Blueberry Maple BBQ Chicken-Paleo Style
I get so excited when our lamb is finally “ready” and in my freezer. It doesn’t take long before it’s completely gone. Ground lamb is very versatile and makes great sausage and meatballs. This dish is wonderful for breakfast but also would make a great lunch or dinner, as it’s not spiced specifically with breakfast in mind. It’s bursting with herb and pepper flavor, and has just a tiny kick from the cayenne. It goes really well with the delicata squash.
Blanched zucchini and carrot noodles with a creamy dressing and flaked cod.
The perfect combination of salty with a hint of sweet to quickly pop in your mouth.
A big ass salad with a tangy blue cheese dressing
Delicious and fluffy pancakes are grain free, nut free and low carb.
Baked Red Snapper..with subtle flavourful marinade
Easy recipe for a komatsuna side-dish
Roasted veggies and only two other ingredients quickly become a simple, but flavorful soup for just you, or you and your dining partner.
Eggs Benedict are traditionally served with asparagus. We don't have any today, but we do have avocado.
A simple, yet gourmet way to cook a side of pork belly!
Delicious beets wrapped in prosciutto and roasted.
I have been sick of having salads for the past week and really feel like being a little bit more adventurous this week. I was going through #paleo in Instagram and came across a chicken ballotine recipe. Rolling up chicken butterfly chicken breast with cling wraps stuffed with whatever you want didn’t sound too hard for me. So I attempted, and failed. I still managed to save my chicken ballotine and turned it into a “Sesame Crusted Chicken Sandwich Stuffed with Chorizo, Onions, Spinach and Basil Pesto”. And it didn’t taste too bad either! You can always substitute your stuffings with other stuffs such as pumpkin puree or avocado to replace the basil pesto, mince beef to replace chorizo, and rocket to replace spinach.
Tasty and slightly spicy North African sauce and condiment, not unlike Sriracha!
Fancy but easy hasselback sweet potatoes, one savory and one sweet!
Described as "steakey," this smokey asparagus bundle is as easy to make as it is to eat.
Must try sushi recipe, you wont even notice the rice is gone!
Zucchini Fettuccine with Goat Cheese Alfredo
No mayo, all Paleo!
Drool..... Recipe plus link for bacon-weaving technique
Venison "squash sauce" over not-spaghetti.
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