A Paleo French toast that's not gritty or falling apart...
These pink eggs are pickled with beets and then deviled--delicious as an app or snack!
Great as a side or as a meal. Company-worthy.
Step by step instructions to make raw cashew butter at home. So creamy and sweet and delicious, you'll be instantly addicted!
Gluten-free, grain-free flatbread. Use for sandwich wraps, tacos, enchiladas, lasagna, crepes, etc. Only 80 calories!
Kimchi chicken in the crock pot
A soy and gluten-free version of the take-out favorite.
A delicious Whole30-approved meal.
Stuffed Pork Loin with Spinach, Garlic, Mushrooms, Onions
Purple potatoes are more nutritious and lower in carbs than white!
This traditional South American/Caribbean side dish adds a nice, natural sweetness to any meal.
A recipe experiment born from craving martabak (Indonesian meat-stuffed pancakes)...turned out pretty good!
The recipe your face was made for.
Sweet and creamy inside, crispy exterior, and spicy all over
Dairy and Sugar Free Paleo Granola- perfectly crispy and crunchy!
Tender, delicious pork and goat meatballs in an Asian inspired sauce.
Brunch just went south of the border with farm-fresh eggs baked in a rich mole sauce!
This curry noodle bowl is a family favorite. It's so easy to make and it's good for you!
nom nom paleo's "egg foo young-ish" pancakes are easy, portable & easy to fill with different proteins & veggies.
Simple chicken salad recipe made awesome by using home made truffle mayonnaise.
A comforting winter dinner soup.
An Italian inspired side-dish, for cheese lovers
Mexican spiced tuna steak with roasted red peppers and zesty avocado salsa.
Skip the slimy deli meat and make your own
Paleo Pumpkin Chili
Paleo and delicious
Purple flowering kale, baked to a tasty crisp
This is an Asian recipe with a twist. Easy and tasty.
A crowd-pleasing beet recipe!
Link goes to recipes for soup and 3 other meals at U.S. Wellness Meats. Thanks USWM for making us Featured Chefs!
Just in case you have a cereal craving!
Italian seasoned grass-fed beef, sautéed with veggies & tomato sauce, and served over mashed cauliflower
This is our favorite spaghetti sauce, the one I have been making for over 20 years now. With a few minor changes to make it "Paleo". Yummy as ever though!
Cumin and coriander warm up roasted cauliflower; red wine vinegar gives a little acidic kick
Two compound butter recipes, including Nion's very own Fire Butter.
Grain-free waffles made with chesnut, tapioca and coconut flours, studded with bacon and toasted pecans
Grain-free chicken tenders with a kick and a creamy avocado sauce!
A buttery roasted Cornish hen, with lemon-honey & dill glaze, served on a bed of sautéed watercress. And there's paleo friendly stuffing!
Apple and Chicken Omelet, filled with yummy Collard Greens and topped with Crunchy Toasted Hazelnuts.
This is not a true gumbo. It breaks several of the rules that make up a Gumbo, be it a Cajun or Creole version. This one falls somewhere between both, fuses some things that it probably shouldn't (chicken and seafood) and totally omits two of the common hallmarks of a gumbo: roux (a cooked mixture of flour and fat) and/or filé powder (a spicy leaf stemming from the sassafras tree).
Tuna salad made exciting
The perfect side-dish
Chili with a twist of pumpkin and cinnamon!
The ultimate superfood in a cake
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