A yummy healthy twist on traditional scrambled Eggs.
Ghee-flavored Egyptian-style cauliflower rice with Egyptian molokheyya: a garlic-flavored jew's mallow soup
With only four essential ingredients the flavors of the avocado and the lime really shine through.
Salad Niçoise: a classic French composed salad featuring tuna, green beans, and hard-boiled eggs. A beautiful, healthy salad for brunch or a light, warm-weather supper
Broccoli, Asparagus, Onions, Grapes and Walnuts
A twist on an old Thai favorite of mine - chili basil chicken presented in a delicious paleo ball!
A meat crust, tangy tomato sauce, and fresh veggie toppings make you shout, "Ole!"
Nutty goodness - You'd never know it is gluten-free and peanut-free!
A satisfying stew with very few ingredients and little chopping. This meal comes together in a jiffy and is flavorful and satiating. It's a merry combination of ingredients.
Pan seared pork chops in a rosemary and thyme sauce.
Easy and delicious roast chicken with lemon and thyme
a very versatile relish using lovely seasonal apricots
I great steak topped with a creamy coconut sauce
Pancakes make everything better!
Maple roasted sweet potatoes with sage
Grain-Free Chicken Tikka Masala Pizza bursting with flavor and made in the crockpot
Is Fettuccine Alfredo one of your favorite foods? This recipe kills the cravings without the carbs.
You won't miss the starchy wheat pasta with these perfect zucchini noodles!
No-oatmeal with autumn flair.
With rutabagas and parsnips, this braised goat stew is awesome!
Say no to Ramen Noodle salad and hello to this one!
A spicy latin cracker, perfect for dipping!
eggs benedict meets the reuben sandwich! (gluten-free!)
Just a few ingredients make a delicious main dish with light cilantro, coconut, & lime flavors.
Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied by Grilled Asparagus and Balsamic Vinaigrette
Super simple recipe, super tasty dish!
Bring your taste buds out of hibernation with this light, flavorful salad!
Delicious and hearty pancakes reminiscent of my favorite dessert.
Mini chicken burgers with a hint of spice and a splash of key lime juice!
Grilled Avocado Stuffed with Red Chile Braised Pork
Meatballs stuffed with mozzarella and spinach
Traditional flavors on a not-so-traditional crust.
¡Ándele! ¡Ándele! ¡Arriba! ¡Arriba! ¡Yeehaw! Yeehaw!
Restaurant-style thai beef, in nommable bite-sized form.
This chili packs so much southwestern flavor, thanks to the green chiles and fire roasted tomatoes, that it makes a great summer meal!
Chinese style chicken without soy, sugar or grains
Slow cooked, no fuss, total goodness!
A hearty breakfast of baked eggs with a beefy base.
A traditional recipe from my Grandma's recipe book, made Gluten-Free! For Onion and Cheese lovers. Feel free to skip the topping if you don't have the extra time--it's still delicious!
Warm, sweet roasted beets with basil infused oil and creamy goat cheese.
This lovely recipe is an interesting vegetarian Indian food recipe. It can be eaten with paleo bread, brown rice, or on its own. I get a lot of questions from Indian people who want to turn primal but are not sure how. There ae plenty of recipes such as these but the spice content needs to be turned down so it can be eaten on its own.
Crunchy, cheesy & gluten free
A mint and spice rub is made and then rubbed on a boneless leg of lamb.
Fantastic fish, leftover sauce and a few veggies ... dinner is served!
Beet, rutabaga, and daikon radish chips perfect for a snack or paired with a juicy burger.
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