For dinner we had gluten, grain and nut free chicken cupcakes with sweet potato topping.

Creamy Cauliflower Bacon Soup

With a little work and the right tools, you can make a delicious paté for a great price.

Easy advance prep for a 20-minute meal. Savory and slightly spicy. Great with faux-peanut sauce!

I'm pretty sure that everyone loves a small fried nibblet, of some kind. Even those of that that scoff at the idea of frizzle fried food stuffs, I secretly suspect that you privately pine for these greasy snacky tidbits.

Delicious, earthy Indonesian dish with bison.

Fennel and grapefruit slaw with almonds and a garlic dressing

This grain free gluten free tilapia is so easy and SO yummy!!

A fast, weeknight meal with loads of flavor

Zucchini, squash, and tomatoes, lightly seasoned and sprinkled with cheese.

So simple, and so delicious!

Breton fish stew! Basically, a simple and fun excuse to bung all the fish and shellfish you can find into a pan and pour cream over it!

A simple chicken salad made from avocado, basil, olive oil and spices.

Yummy shredded chicken to top your favorite veggie dish or soup

We’ve modified an all-American favorite, the classic meatball, and substituted the beef and breadcrumbs with almond flour and lean turkey. We made them a little more fancy-pants by throwing in some chopped shiitake mushrooms.

Curry with chicken thighs

These nutty and crispy flax and hemp seed crackers are super simple to make.

Perfectly grilled steak served over spinach and topped with mushrooms cooked in brown butter and sage.

A standing rib roast from our last wild pig. An easy weeknight feast.

If it's fresh, in-season and yummy ... throw it in there!

Wilted spinach, tuna, and warm bacon are delicious for those occasionally chilly spring days.

Southern-style comfort food with a simple but festive presentation...with BACON.

This is my take on an Italian classic - Porchetta. I used the same flavors and incorporated them into a rub for a boneless pork shoulder.

Roasted red pepper lasagna with chicken, goat cheese, and feta

Healthy fermented cabbage with avocados and kale.

This is a Paleo version of the Salmon Patties I ate while growing up in Alaska.

Deliciously spicy, smokey and sweet Pickled Chipotle Chiles - Not for the feint of heart

Flavorful pork rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.

Not your run-of-the-mill Eggs Benedict!

Tasty and slightly spicy North African sauce and condiment, not unlike Sriracha!

Fennel is a most misunderstood and underused vegetable, herb, and spice. Here's a tasty way to try it out.

A hearty - and healthy - brunch dish that is gluten and dairy free.

an incredibly flavorful take on chicken soup

This chili is a bowl full of warmth and comfort. Grass-fed beef and pork chops are great the first night if you cook it right, but as leftovers, they can be very tough and chewy. I decided to take my leftover thanksgiving decorations – the sweet dumpling squash which is similar to acorn squash – and combine it with diced leftover beef to make a delicious chili. The chipotle in here makes it pretty spicy, so I toned it down a bit with a little coconut milk. Feel free to reduce the chipotle to 1 TBS.

Looking for something other than burgers to grill?

Super simple cod recipe, perfect for any weeknight!

Pork Carnitas 2 1/2 lbs pork shoulder 1 c. water 1/4 c. rendered animal fat or butter 1 T tomato paste 1 t cayenne pepper 1 t sea salt 1 clove garlic 1/4 c. apple cider vinegar 1 t paprika 1 t cilantro 1 onion, chopped Cut pork into 2-inch chunks. Combine with all other ingredients in slow cooker on high for 3-4 hours. Preheat oven to Broil setting. Spoon meat into a baking dish. Broil for 10 minutes. Devour plain or with salsa and sour cream.

... bulking out leftover Fish Chilli and using up a surplus of bell peppers.

Chicken Parmesan with Zucchini Noodles

Delicious go to breakfast

Delicious Red Chile, Cheese and Onion Enchiladas

Turn a delicious Asian dish into a healthy and Paleo friendly meal!

The humble carrot comes to life!

Recently, I bought a pretty tasty bag of seasoned kale chips from Whole Paycheck. Whilst I sat munching them down, I thought, “I can make these. Why the hell am I spending $6 for a teeny tiny bag of something I can make myself?! Sadly, though, I now cannot eat plain kale chips ever again. This recipe has ruined me :)