Chicken and mushrooms braised until juicy and tender.
Oven roasted guinea fowl with vegetables.
A delicious twist on a classic.
Be brave- conquer your fear of fish heads and make this recipe!
Classic Provençal cuisine
As good as if not better than the traditional version of pasta alla carbonara, featuring spaghetti squash in lieu of wheat pasta!
Juicy chicken breast topped with chorizo and spinach.
Because coconut aminos and dry mustard are like two peas in a pod.
Flavorful and meaty, yet tender and succulent, these are quite easy to make.
Salmon Picatta...a twist on a classic!
Cardoon Flan - Using a not so common veggie you'll impress your guests with this healthy recipe!
Cottage Pie ... kept paleo!
Tender delicious Korean short ribs straight from your slow cooker!
This recipe used leftover chicken and super tasty!
Super quick and delicious pancakes made from bananas, eggs, and optional cinnamon and vanilla extract
A mild, sweet, soothing tea.
A new way to dress up the lowly radish.
A fresh vegetable dish that takes advantage of some spring foraging.
curry chicken salad
I love the little nips of heat from whole mustard seeds in this Marinated Wild Alaskan Salmon and Avocado Salad with Watercress.
Make traveling easier by packing these Paleo snacks in your suitcase so you're not forced to eat fast food when on the road!
A delicious alternative to the potato chip, tasty beet chips!
Creamy, currified soup to warm you up on a winter's day.
In all it’s cinnamon-y, comfort-y glory.
Apple butter and cider lend a hint of sweetness to roast chicken, paired with rosemary and sage.
A dairy-free, creamy fruity curry
Crispy and spicy roasted delicata squash chunks with a lime vinaigrette over top.
Rabbit, jicama, cactus and jalapenos.
Purple cabbage chips, the next step after you've mastered kale chips!
Crab + Sriracha dip = spicy heaven!
Power Crackers! The perfect snack packed with essential nutrients. Gluten-Free | Vegan | Thefitchen.com
Even though this souffle is made almost entirely of eggs, it doesn't taste like eggs - it tastes like a pancake! Kid-approved, healthy breakfast.
Bibimbap = (cauliflower) rice + beef + veggies + egg. As much fun to eat as it is to say!
This delicious sauce is simple to make, and adds the perfect tangy flavor to meatballs.
Eggs poached in red wine are as beautiful as they are delicious.
Want to eat more oily fish? Want a different flavour? Think there aren't enough greens in your garden for a salad? Think again!
Turn the leftover vegetables from your pot roast into a delicious breakfast dish!
A delicious PALEO sweet potato hash with fried eggs on top and a hint of paprika! Whole30 Approved
My favorite way to eat Sprouts!
A delicious eggplant dish.
Packed with nine veggies, topped with myzithra cheese! One pot meals are the best!
Holiday green beans without the goop but WITH an extra flavor punch of sage & lemon “crumbs”
An easy slow cooker dish that turns a frugal Boston butt roast into a fall-apart tender dinner.
A warm and hearty taco soup full of tomatoes, onions, peppers, ground beef and homemade taco seasoning
Creamy, summery chicken salad with flavors reminiscent of Hawaii.
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