Moist, succulent pork roast with perfectly crisp crackling

Totally satisfying and flavorful soup. The ultimate paleo comfort food.

A childhood favorite, made Whole30.

Homemade kefir, full of digestion-enhancing probiotics

A great way to get probiotic sauerkraut into your diet with a meaty, rich, wintery soup

3-4 ingredients to an amazing flavorful salmon. Make it mild or as spicy as you like, whatever you decide it will be flavorful and bold from the curry paste. Use chicken breast if you like!

Old World meets New!

Simple paleo fair is a joy! Simple fish, greens and seasonal garnish.

This is a velvety devilled egg, partially due to the homemade mayonnaise. These salmon strips were the remains from cutting steaks up for our Paleo Salmon Sticks. It only takes 150 g of salmon, you could also use canned if you wish. Eggs can be cooked and stored in fridge for up to two days before using.

We remake an Italian classic paleo-style! A creamy egg and bacon sauce served over spaghetti squash noodles

Tender grain-free gnocchi made with Japanese sweet potatoes, served with a rich pork ragu.

Satisfying, warm and rich tomato soup, perfect for cold winter days.

Give pork chops a herby zing. Marinating is such a simple way to get extra fantastic flavour into meat.

Say goodbye to Jimmy Dean and make your own healthy Breakfast Sausage.

Seared Cod topped with a tomato and caper sauce and served on a bed of zucchini noodles.

The perfect recipe to introduce you to the savory side of rhubarb.

Oh baby, do you like it HOT?

Salsa Verde

A simple Pico De Gallo recipe for all your Mexican favorites.

A pad-thai inspired zucchini noodle dish to hit the spot for your Asian flavour craving!

If you love sweet potatoes and yams check out my best practices for the perfect sweet tato :)

Scallops in their shell, some seaweed, a Japanese omelette and a creamy sauce.

Individual quiches, kept paleo.

Save a ton of money by making this probiotic health beverage at home. It's easy, and you can have fun with flavors.

15 minute baking method that's perfect for a weeknight meal!

Braised Goat Stew with Bacon and Aromatic Vegetables.

Healthy, easy, primal bone broth

Sweet/salty, hot/cool, crisp/chewy... delish!

I have discovered a way to have my hummus and eat it to. Cauliflower hummus at your service.

A simple and delicious pastured pork chop

Sweeten up your liver with blueberries.

These nutrient dense kale chips are nut free made with a blend of wildflower honey, plantain chips and ghee!

Seasoned beef and cauli-rice stuffed into a zucchini and baked until tender.

A new twist on an old favourite

A "Soufflé" is a puffy French "cake", made primarily from whipped egg whites. They are always served hot and with immediacy. They are frequently sweet desserts, but not always.

Authentic Pozole Rojo

An Indian spin on a tasty Asian vegetable

A hearty - and healthy - brunch dish that is gluten and dairy free.

Tender and delicious beef brisket

a paleo-friendly hummus replacement! good as a topping or veggie dip

Spinach, paneer and tomatoes infused with warm Indian spices

Beef lettuce boats that are a hit with both adults and kids

A flavourful herb marinade makes these skewers the perfect summer BBQ treat

A delicious egg-free breakfast!

Spaghetti squash smothered in a butter sauce with fresh garlic and parsley.