Tender venison served with a delicious sauce - what Steak Diane was originally meant to be.

Delicious and Succulent Roasted Duck

Who says pasta needs to have gluten???

This is easy, comfort food. Ideal for beginner cooks. Just throw everything into a pot and cook it. Soooo yummy. It's also something you can eat on GAPS intro.

This is an absolute favorite side dish of mine. I've sometimes been known to eat the leftovers for breakfast!

A lovely and substantial salad full of seasonal goodness.

mango chutney adds moisture & flavor to liven up turkey burgers

Savory non-traditional Paleo Shepherd's Pie with carrot, parsnip, turnip puree in place of traditional mashed potatoes.

Delicious Swordfish Mango Ceviche

Always a family favourite, this simple recipe adapts very well to suit everyone as you can all have a low carb topping or serve in individual dishes with topping of choice. This is a stove top version finished under the grill.

Light but full of flavor!

Jalapenos add a kick to this hearty breakfast for any time of day

A simple slow cooker meal with amazing flavor. You will understand why people cook with bones.

Creamy mushroom soup made with cashew cream

Sizzling butter-cheese sauce over flame-kissed oysters.

A delightful combination of two of my favorite flavors: Bacon and Avocado, with all of the just-right supporting flavors to make the perfect salad!

Cherry Tomato and Cucumber Salad

No more excuses! Breakfast is easy peasy!

Quick and easy salad for a summer cookout

These salmon patties are made with fresh salmon and omit the breadcrumbs.

Ground turkey and apples blended together with spices and herbs then topped with tomato sauce are a quick and healthy dinner!

This simple method of freezing the steaks for 20 minutes produces the best results everytime!

Delicious Savory Quiche with Grain Free Crust

A creamy almond butter with roasted tomatoes and garlic, best eaten by the spoonful!

Easy Dip, perfect w/ paleo crackers or raw veggie sticks!

"Coq au Vin" simply means "Cock with Wine", but in French. It's a dish employing a cooking technique known as "braising", which essentially means "cover and simmer in liquid".

Individual quiches, kept paleo.

Creamy, mustardy chicken and ham mingle with potatoes sprinkled w/ Herbes de Provence.

Goat is a rich, flavorful and interesting new addition to your protein rotation.

Spicy sweet potato hash, the clean eater's winter warmer!

Who says you can't eat onion rings for breakfast?

Warm, crisp crust? Check. Ooey-gooey-custard-y filling? Check. Cinnamon-y, vanilla-y, fruit-y flavor? Check, check, check.

Sweet caramelized squash, crispy-chewy garlic chips, crunchy sage and toasted hazelnuts

The blend of tomato, onion, chilli and chorizo is perfect marriage of ingredients, coupled with the soft oozing of egg yolk from a poached egg is sheer heaven!

Balsamic glazed butternut squash, sweet potatoes and carrots with rosemary.

Made with cauliflower, kale, onions, garlic, and mozzarella. You can't go wrong. It's absolutely amazing!

Salty and crispy - taro chips make a great snack!

Figs, prosciutto, pears, caramelized onions and basil, all on top of bison...

Simple and flavorful recipe for smoky sweet BBQ sauce

with Cauliflower, Spinach & Ground Beef

Succulent slow-cooked salmon with a sweet, savory, cooling watermelon mint salsa

Way better than Chinese take out

A soul-food take on kale chips

Swordfish Puttanesca

Bloody Mary Ketchup