Moroccan spice blend...

Got squash this summer? Make hummus!

Don't be afraid. It's easier to make than you think.

Seasoned chicken with lemon and mushrooms.

Bite-sized, deep fried chicken nuggets tossed in a spicy, zesty buffalo sauce!

A hearty new take on the traditional Vietnamese dish!

Frittatas make a convenient breakfast and are good hot or cold. This hearty wedge is packed with meat and vegetables.

Oh how I love Greek food, or the Americanized version of what I think Greek food should be. Gyros are amazing, with their perfectly sliced meat, warm pita bread, and oozing with tzatziki sauce, yum! But pita bread and a yogurt based sauce is not really Paleo is it? My version of lamb wraps will give you all the satisfaction of a traditional gyro but none of the guilt.

It's flowers, not flour and they are delicious!!!

A salty, sweet, protein-rich snack bar

Ribs on a salad? Yes way!

You read that right: Pilchard Kedgeree. Quick, easy and damn tasty!

It’s a little sweet, packs a punch of heat, and warms the soul.

Start with a ham hock stock, then add delicious veggies. It's an economical and hearty dish!

A wonderful concoction of spices, coconut milk, and chicken.

Jazz up your salad with these gems!

Roasted carrot "fried" with a spicy twist - jalapeno and cilantro pesto

Smoked Salmon with Papaya, Lime and a dusting of Black Pepper

Meatballs stuffed with mozzarella and spinach

Deep, sumptuous and soft. What better than to partner it with some paleo comfort food? Sweet potato mash.

Classic Provencal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence.

Household of spice and chili lovers? An original way to get some offal in ya!

This tangy staple of Korean cooking is easy to make and delicious in a variety of dishes.

Creamy (but dairy & potato free) version of Potato Leek Soup.

A Twice Baked Creamy Butternut Squash Puree with Sage

Culinary Color Wheel Art

An amazing deviled eggs that is mayonnaise free and uses avocado instead

Cooking fish Whole30 style on a cedar grilling plank adds an amazing flavor to Tilapia Tacos.

Sweet and tangy salad combo. Scrumptious!

Everything is better with pesto! These incredible spuds are no exception. Velvety on the inside, super crunchy on the outside!

Buffalo Chicken Deviled Eggs

Sherried mushroom cream sauce and fried shallots--all real, no cans!

So good you'll want to eat this everyday!

Pizza goodness - without the cheese or crust

Cabbage-Boats with Ginger-Honey Fried Gammon and Courgette.

Low carb corned beef hash for brunch

making your own cheese is easy! It's saving some for later that's hard

Paleo Turkey Burger becomes a salad with bacon lettuce and tomato.

Easy, breezy, tasty way to eat local swordfish!

Nourishing Bone Broth Pictorial, Condensed Chicken Base without chemicals!

Roasted butternut squash with a hint of garlic.

Tiny scotch eggs with quail eggs nestled within.

Spice Crusted Rack of Lamb

Figs with Blue Cheese, Pistachios and Honey - perfect summer appetizer

A simple pot roast recipe, with a thick and delicious grain-free gravy that tastes better than the standard version.