Eggs on top with bacon is a sure fire way to love them!

Chocolate for breakfast? Yes please.

The best chicken marinade!

Forget the artificial dyes for coloring Easter Eggs. Check out this natural spin on a family tradition!

Ground beef cooked with spices, tomato paste, green olives, and almonds

Make yourself a delicious salad with a Mexican flair

This is a family favorite, it all comes together quickly. All vegetables can be prepped the night before.

I get so excited when our lamb is finally “ready” and in my freezer. It doesn’t take long before it’s completely gone. Ground lamb is very versatile and makes great sausage and meatballs. This dish is wonderful for breakfast but also would make a great lunch or dinner, as it’s not spiced specifically with breakfast in mind. It’s bursting with herb and pepper flavor, and has just a tiny kick from the cayenne. It goes really well with the delicata squash.

Bacon Jam sweetened by maple syrup is good on pretty much anything. Or on a spoon.

Thick, creamy and oh-so-easy version that's better for you than store bought.

Smothered with parsley garlic butter & topped with asparagus and egg,sunny side up.

A delicious and nutritious use for something that is typically tossed in the garbage.

Yummy fall soup using the last of the summer's tomatoes

Creamy and Light Whipped Cauliflower Mash with Ghee - Amazing!

Wrap up tasty leftovers in this paleo burrito

Scallops wrapped in bacon grilled with pineapple, tomatoes, peppers and onions.

Awesome flavors with a southwestern bite to it!

Warm and soft homemade grain free tortillas made with cauliflower.

Baked spicy catfish fingers lathered in creamy tartar. Yum!

Arctic char w/ asparagus & mushroom side

The easiest way to make your own mayo EVER! Dump ingredients into a cup + blend with an immersion blender for a few seconds = delicious, perfectly creamy, super easy homemade mayo!

A no-cheese twist on the cauliflower pizza crust, yummy pizza with crispy edges and two recipe options {in Spanish}

A low carb, paleo friendly venison meatloaf

Loaded with lycopene, this roasted tomato soup will fill you up !

Salmon flavored with pomegranate bbq sauce tops this light salad

Pig + Salt + 16 hours = Yummy yums!

I have been sick of having salads for the past week and really feel like being a little bit more adventurous this week. I was going through #paleo in Instagram and came across a chicken ballotine recipe. Rolling up chicken butterfly chicken breast with cling wraps stuffed with whatever you want didn’t sound too hard for me. So I attempted, and failed. I still managed to save my chicken ballotine and turned it into a “Sesame Crusted Chicken Sandwich Stuffed with Chorizo, Onions, Spinach and Basil Pesto”. And it didn’t taste too bad either! You can always substitute your stuffings with other stuffs such as pumpkin puree or avocado to replace the basil pesto, mince beef to replace chorizo, and rocket to replace spinach.

Flavorful beef curry with sweet potatoes and carrots - packs just the right amount of heat!

Sausage, eggs, and bacon taken to the next level.

Breakfast is Served! And it's packed full of protein and tons of fiber!

Easy Stew over Cilantro Lime Rice

Shrimp Okra Gumbo with Coconut Oil bursting with flavor!

A Paleo meatza with marinated tomatoes, fresh basil and three cheeses.

A vibrant and tasty Mexican salad with coriander and macadamias

Slow Roasted Chicken and broth

Full of veggies, chicken, and spices, this FLAVORful dip is a great party option and perfect for dipping raw veggies!

Just like it came from a Chinese Restaurant, but spicier and paleo-approved

Butterfly Pork Chops stuffed with Spinach, Feta Cheese, and Raisins

slow cooker beef shank stew served with butternut squash sauteed in butter and broth

Veal bones from the knee are cooked until tender, pressed and sliced. Dressed the italian way: with good vinegar and oil. Some sweet onion and parsley and a touch of fleu the sel. A perfect starter.

Fall-off-the-bone tender and ZERO work.

Delicious on wraps, meats, salad stuffs and spinach!

Seafood plate with octopus, squids, shrimps, mussels, John Dory fish and vegetables

Simple enough to make on a weeknight, but delicious enough for company. This recipe gives pork chops a new flavor.

grain-free pigs in blanket