A simple, comforting, and creamy soup with a grain-free breakfast sandwich on the side for dunking.
Stir-fry comes together quickly with leftover pork carnitas, onions, spinach and pineapple
This seasoning can be used for so many things. It flavors soups and stews well. Use it before grilling or roasting shrimp, fish, chicken, pork, beef or vegetables.
Ahhhhh meatloaf. An iconic American “comfort food.” I like to categorize this recipe as Primal Comfort Food…
A healthy raw raspberry cordial recipe with apple, carrot and beet juice
Spicy chicken, melty cheese, fresh avocados...is your mouth watering yet?!?
Bay Shrimp, Mango, and Crunchy Vegetable Salad in Avocado Halves
A new twist on an old classic--cauliflower mash instead of potatoes!
Roasted parsnips, carrots, onion and sweet potatoes...yum!
Fried twice in tallow, these are so good they'll make you cry.
This tangy staple of Korean cooking is easy to make and delicious in a variety of dishes.
BAM (noun) def.: Big. Ass. Meat.
For those of you who can tolerate nuts, this is a cashew based mock sour cream recipe that’s perfectly suited for gluten free, dairy free, vegan and paleo diets. It has a hint of sourness and its perfect for dipping raw veggies in, as a topper for tacos, enchiladas, or anywhere that you would have used traditional sour cream. Yum!
Roasted Garlic Chicken Soup - better than a pair of woolen long underwear!
Spicy ground chicken larb with red cabbage and Asian herbs slaw salad.
An essential ingredient in traditional Middle Eastern cooking, this is super easy to make at home.
Providing a warm, motherly-touch, this Asian spin on the more traditional chicken noodle soup is sure to comfort you. Ginger and garlic make the broth sing and the vegetables add body and the vitamins you need to get back on your feet.
Caraway-, mustard-, garlic-infused comfort food
Roasted garlic baba ganoush is gluten-free and paleo-friendly.
Whole 30 compliant, delicious, and easy to throw together! What's not to like?
Stuffed with goat cheese and spices
Grain-free turkey meatballs that get lots of moisture and flavor thanks to grated apple and an apple cider glaze with a little kick.
Baked eggs are WAY better than fried.
Two ways to make these delicious 'on the go' egg cups
This curry noodle bowl is a family favorite. It's so easy to make and it's good for you!
Sausage and squash make these dairy-free, flavor-full!
Light and full of flavor!
A deliciously simple steamed mussel recipe.
A laid-back version of Beef Burgundy for your crockpot.
This recipe captures the essence of forest and fall flavours, a little sweet and mostly savory.
Easy weeknight Sweet Potato Chili
A simple staple loaded with superfood!
Baked chicken takes on a fresh and lively flavor when paired with zesty lemon and black pepper.
A gorgeous broth and a simple soup. Perfect for those April-showers days.
Make some guilt-free french fries. Simple recipe, soak and bake. You may never crave any other fries again.
It's like pesto, but... parsleyer, AND it goes great with steak!
Hot Shrimp and Artichoke Dip
A summer favorite!
Crustless Zucchini Mini Quiche...Take a look, you just may get surprised!!
We love Bone Suckin' Sauce, but this recipe would work with your preference of BBQ sauce!
Got a gourd? A pepper, perhaps? Fill it with sausagey goodness. Dairy-free option.
So simple and delicious, you will never buy the stuff in the can again.
Homemade Marinara Sauce!
A great way to use the raw veggies leftover from other recipes: this quick and easy quiche is delicious!
Totally luscious, thick pucks of gluten free crabby goodness. Can be made bigger, too!
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