a light yet filling fall salad, complete with bacon vinaigrette
Meatza (AKA meat crust with sauce and veggies on top) destructed and cooked in the skillet instead. Ground meat with veggies and pesto sauce, served on top of a bed of kale.
Quick, healthy and incredibly delicious, I absolutely adore these tiny and perfect bursts of flavor. These little bundles are an out-of-this-world and simple appetizer to bring to a party, or a nice addition to a soup for lunch. I recently made these for a party and they were the crowd favorite, above some more complicated dishes I slaved over. Everybody will love them and you’ll appreciate how simple they are to make!
Super simple and goes well with pretty much anything
Coconut Curry Lamb Meatballs
A delicious and fun option for breakfast. You can make a batch and take them on the go too!
Salmon in a Pea Puree
You can't overdose on this medicine!
Spice up your Meatza!
Topped with some bacon, cheddar cheese and green onions. Perfect hearty soup!
Spicy lamb meets the sweetness of dates, tempered by the refreshing coconut-cilantro sauce.
Easy, delicious, makes great leftovers!
Noodles made from zucchini and "alfredo" sauce made from cashews!
Cabbage-Boats with Ginger-Honey Fried Gammon and Courgette.
Recently, I bought a pretty tasty bag of seasoned kale chips from Whole Paycheck. Whilst I sat munching them down, I thought, “I can make these. Why the hell am I spending $6 for a teeny tiny bag of something I can make myself?! Sadly, though, I now cannot eat plain kale chips ever again. This recipe has ruined me :)
Wonderful seasoning for steak, grilled seafood, chicken, pork, even vegetables! Easy-peasy!
A lot of work for some refreshing tasty treats!
Perfect for breakfast or a post workout snack!
Pecan, celery, orange & pineapple relish & goat cheese over roasted sweet potatoes.
Ooey gooey cheesy goodness in a baking dish - Baby Lady's Green Chile Potatoes au Gratin
In this Recipe Makeover, I used an almond flour and arrowroot breading and topped with a vegan cheeze sauce.
Using summer's bounty during the dog days of August.
Dairy free tomato soup that's filling and yet light.
Traditional kale chips with a little smoky twist!
Tasty with a twist of sweetness
Paleo lasagna made with eggplant, zucchini and butternut squash in place of pasta noodles. YUM!
Quick and easy, this Indian-spiced stir-fry is a deliciously seasonal side dish.
Quick and easy slow cooker pork with spicy ancho chili rub.
Rice free Jambalaya with andouille and ham.
lemony chicken soup with rice
Cukes and goat cheese, with onion & cabbage - refreshing for summer
A simple, set it & forget it stew to ease back into daily cooking post-holidays.
Sous vide ensures perfectly-cooked, dino-sized grass fed rib eye steaks!
Parsley Persillade (and pesto, pistou, chermoula and gremolata)
A turkey burger modeled after the caprese salad. Top with balsamic glaze to make this even better!
Earthy, savory deliciousness.
Rare ox-liver with Chinese stir-fry.
Sounds crazy, tastes AMAZING!
A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.
A simple dry rub makes these pork kebobs tender and flavorful. The zucchini and squash take no time at all. Stick them all on on a skewer and on the grill--easy! Then, serve the main event on top of a creamy sweet potato & cauliflower mash.
Smoked Suckling Pig
A breakfast made from whole ingredients, yet still feels like a treat
Lamb and Beef Meatballs in tomato sauce spiced with cinnamon
A traditional Hawaiian dish easily made at home!
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