Warm, crisp crust? Check. Ooey-gooey-custard-y filling? Check. Cinnamon-y, vanilla-y, fruit-y flavor? Check, check, check.
Easy parsnip fries will fool your children. Muahaha
Got the winter blues? Bacon is the cure. Cure and smoke your own nitrate-free Sichuan-style bacon for noodle dishes, fried rice, braised beef, and this spicy cabbage stir-fry.
What goes best with Rosemary Chicken? Bacon...of course!
Soup Ingredients: 1 tbs olive oil 1 tbs butter 1 large white onion, minced 1 clove garlic, minced 3 cups gluten free chicken broth 28 oz canned diced tomatoes 1 tbs thyme 1 tbs basil 1 tbs pepper 1 tbs red chili flakes salt to taste Soup Instructions: Heat the oil and butter in a large soup pot over medium. When melted, add the garlic and onion. Saute until translucent, but not browned. Add all the other ingredients and bring to a boil. Cook on low for at least 30 minutes, but you can let it simmer for over an hour. After 30 minutes, put half the soup in your food processor, and blend until smooth. (I say half, because I like the larger chunks of tomato in my soup, put it all in if you like it to be completely smooth). Return to pot and serve. Spicy Grilled Chicken Ingredients: 2 lbs chicken breast tenderloins juice of 1 lemon 1 tbs paprika 1 tbs olive oil 1 tbs tabasco 3 cloves garlic, minced 1/2 tsp black pepper 1 tsp red chili flakes 1/2 tsp salt Combine all marinade ingredients, and pour into a gallon sized ziplock bag, over the chicken. Marinate at room temperature for an hour, or up to 12 hours in the fridge. Grill over medium heat, about 5 minutes on each side, or until no longer pink. I served this along with a simple green salad. A really nice light meal with a lot of kick to it.
What a mélange!
This veggie packed dish boasts southwestern flavors! Full of veggies, it's a kinda creamy, kinda spicy side dish for any meal!
Marinated chicken thighs wrapped in bacon and baked in the oven
Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper
Simplicity at its best - Roasted Cauliflower with Whole Cumin Seeds
Tasty raw cauliflower 'rice' with vegetables and steamed asparagus.
Hearty, satisfying and deeply flavorful, this is soul food at its finest.
Focaccia Ripiena di Cavolo e Speck (Focaccia Stuffed with Cabbage & Bacon)
Comfort food at its healthiest
Curly kale marinated in coconut milk and then cooked in coconut oil--a crispy, juicy side dish that is perfect with any meal. Simple to make, too. Enjoy!
Simple. Elegant. Yum. Come 'n' get it!
Pulled pork on a mushroom "pizza".
A little spicey, a little sagey, a little sweet - perfect butternut squashiness
A dish from New Mexico that will heat up your weekend!
Espresso, cocoa, cinnamon, and chile powder spice up your morning routine.
Butternut Squash and Chard in a Spicy Coconut Sauce
A childhood favorite, made Whole30.
Bacon and Goat Cheese Pops with Crispy Apple Chips
An easy, low carb meal for World Diabetes Day.
These Avocado Fries satisfy the Frenchie Fries craving, and leave you feeling light on your feet & fulfilled in you tummy. ♥
Omelet stuffed with smoked salmon, goat chevre, capers, fresh dill and red onions
Ridiculously simple. Fantastically delicious.
Creamy Cauliflower Leek Soup with Roasted Garlic. A healthier and just as delicious variation of the standard potato leek soup.
Paleo Pumpkin Chili
Every once in a while we all crave greasy bar food! These "breaded" zucchini strips are just the thing to feel like you are getting a non paleo treat! Make sure to bake them until they are crispy and serve immediately or you will risk them getting soggy.
Simply sweet. Enjoy guilt free for any meal.
Green chile chicken taco meatballs with chipotle sauce
Simple roasted purple cauliflower - also works with normal cauliflower!
Portobella mushrooms stuffed with roasted eggplant & Parmesean cheese
A different way to start your day. It's nutrient-dense and super speedy.
reminiscent of the old bowl of hot oatmeal you used to enjoy prior to going Paleo! A nutritious and filling breakfast.
Savory non-traditional Paleo Shepherd's Pie with carrot, parsnip, turnip puree in place of traditional mashed potatoes.
Raw "yoghurt" with avocado, banana and vanilla
Dill Pickle Fries are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will certainly love dill pickle fries.
Zucchini noodles with a classic lemon-butter sauce. Great side dish for seafood or chicken!
Not your mom's slimy sprouts! Sweet, salty, savory, sour and fat notes on your palate. Awesome.
Paleosagna is just like the real thing!! Only it's Paleo
Scallops over matchsticks and egg.
With a delicious chunky tomato and veggie sauce.
A different take on the traditional Thanksgiving turkey
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