I would say this recipe is a lot like Nutella. But a lot better. Like way better. And much healthier. You can eat this stuff every day if you wanted to. If you ask me that's just another good reason to eat chocolate hazelnut butter everyday.
If you love the taste of Rosemary and Garlic, here is a simple recipe to make your chicken more tasty.
An easy, full of authentic flavor, pull apart pork. Great for gatherings!
Carmelized and crunchy
BBQ chicken and guacamole slaw, all Whole30 compliant!
You can make red wine vinegar that is often much better than what you can buy.
Tropical juice and Chinese Five Spice make such a great marinade!
A comforting winter dinner soup.
Warm pumpkin, broccoli, pistachio, kalamata, goat cheese salad
Not your typical fried bacon for breakfast.
Balsamic vinegar gives slow-simmered sauce zing. Pork chops, sausage & beef meatballs infuse the sauce with flavor.
Great as a side or as a meal. Company-worthy.
Slow Roasted Chicken and broth
Turn boring deviled eggs into the best deviled eggs ever with bacon and balsamic as your secret ingredients!
A New England specialty this time of year. De-lish!
A great way of bbq'ing your vegetables, keeping them all together!
Italian sausage, spinach, zucchini and goat cheese make up this delicious no noodle lasagna!
A blend of macadamia and almond nut flour with vanilla bean specks throughout.
Quick and easy lunch that will fulfill your Asian food cravings
Mayonnaise is the key to keeping these chicken breasts moist, tender and flavorful.
Originating in the days of heavy industrialisation in Lancashire mill towns, this is a simple dish - minimal preparation and a simple ingredient set.
Kick breakfast up a notch with this gourmet- yet simple Paleo version of eggs benedict.
Quick and easy recipe of this criminally-underutilized root vegetable.
Simple, clean, honest flavours in a light, colourful dish. Almost raw with all ingredients cooked as little as possible, if at all.
Egg muffins for a quick paleo weekday breakfast!
Old World meets New!
How to roast eggplant for a fantastic grain- and dairy-free party appetizer.
A sweet, salty, and spicy burrito filling (without the burrito).
Vanilla Dusted Sea Scallops with Rosemary Roasted Red Potatoes and Grilled Zucchini Ribbons
With a delicious chunky tomato and veggie sauce.
I get so excited when our lamb is finally “ready” and in my freezer. It doesn’t take long before it’s completely gone. Ground lamb is very versatile and makes great sausage and meatballs. This dish is wonderful for breakfast but also would make a great lunch or dinner, as it’s not spiced specifically with breakfast in mind. It’s bursting with herb and pepper flavor, and has just a tiny kick from the cayenne. It goes really well with the delicata squash.
A very quick and easy recipe!
A delicious seafood dish over a bed of spaghetti squash.
Dead simple, foolproof roasted chicken recipe!
Cabbage rolls sans rice, in a creamy nightshade-free sauce!
Move over mashed potatoes - cauliflower mash is the side dish of 2013
Adorable dinner for Halloween. Paleo philly steak stuffed pepper.
This is good on chicken, roasted vegetables, beef and fish alike!
With curry and coconut milk!
Tender french-cut rack of lamb with spicy cilantro relish
Delicious paleo hummus that tastes surprisingly like the real thing. Perfect for before dinner or an afternoon snack.
Thai green curry is a great dish, easy to make and a good one to batch make - and freeze for later
Caraway-, mustard-, garlic-infused comfort food
A savory, spicy bread that's gluten and nut free.
A healthy version of the classic! Cinnamon Raisin Toast!
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