A GF stuffing with roasted pistachios, fresh basil and a hint of lemon

We paired this with chunky guacamole and grilled peppers and onions. Delicious!

Shrimp, scallops and spaghetti squash tossed with homemade pesto.

This is easy, comfort food. Ideal for beginner cooks. Just throw everything into a pot and cook it. Soooo yummy. It's also something you can eat on GAPS intro.

Warm and cozy, grain-free, sugar-free and delicious! Makes a tasty dessert as well.

Rich, savory bone broth with shredded beef short ribs, swiss chard and mushrooms

A simple recipe for steaming artichokes

heavenly hash, I love you so much.

Delicious paleo hummus that tastes surprisingly like the real thing. Perfect for before dinner or an afternoon snack.

Pretty much the perfect healthy breakfast on the go.

A simple Pico De Gallo recipe for all your Mexican favorites.

Saffron Cauliflower with Raisins and Olives from Plenty by Yotam Ottolenghi

Spicy, creamy and a great use for ghee.

Bloody Mary Tomato Salad - perfect along side a juicy steak!

Shredded zucchini with onions, cream, and Gruyere cheese

Your entire family will love these!

Filipino Style Vegetable and Shrimp Stew

Delicata Squash Cream Sauce

Perfect for a weeknight supper or any ol' rainy night. Great leftovers!

This creamy baked brie is quick, easy and oozing with flavor. Your taste buds will crave more with each tart, sweet, crunchy bite. This is a crowd pleaser every time and is best enjoyed with crackers or a fresh baguette.

A simple and amazing perfect paleo pancake recipe

A simple casserole that impresses every single person I serve it to, regardless of restrictions!

Delicious grain free chicken strips with options to vary the heat

A "pasta" dish with a flavorful olive and tomato tapenade. No cooking involved.

Bacon and miso bring delicious umami flavor to these tender roasted Brussel sprouts

Pistachio and goat cheese encrusted chicken with apricot mustard

Baked spicy catfish fingers lathered in creamy tartar. Yum!

Lamb Kidneys are thrown into the mix of a shepards pie with cauliflower puree

Here's a recipe for an easy and tasty Asian cauliflower fried rice. You can use up all the leftovers in your fridge and dinner will be on the table in about 20 minutes!

A lamb liver and wild game terrine with pistachios and cranberries

A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.

recipe adapted from Food & Wine for light and delicious Indonesian-style shrimp salad

Soup of Roasted Red Peppers and Sun Dried Tomatoes, Topped with Basil Oil

No roux? No problem! This gumbo isn't missing out on anything. Shrimp stock is the secret weapon in boosting the creole flavor.

Simple and flavorful way to eat your carrots!

An amazingly easy and very tasty version of Carnitas

Tender corned beef slow cooked in a crockpot with vegetables!

A simple dish made with ground beef.

A comforting family favorite made gluten- and casein-free.

They knew how to eat. Seriously.

Perfect as an individual salad or a great complement to grilled chicken, steak or pork.

... or fries, if that's what you call them.

Gravy...a sign that there's comfort food ahead!

Vibrant broccoli roasted to nutty and smoky perfection tossed with ground pecans and ghee.

Seasoned sausage and butternut squash skillet.