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Sweet Potato Hash with Baked Eggs
A hash of sweet potatoes, onions and sausage provides a nest for eggs that are baked in the oven
Dill Pickle Fries
Dill Pickle Fries are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will certainly love dill pickle fries.
Pan Seared Salmon with Veggies and Tomato Water
This dish is almost like a soup. Once you cut into the salmon, it begins to break apart and settle into the seared veggies, swimming around the pool of transparent tomato juice. It's so pretty and so simple and so light and clean, that it's clear it's an impossibly summer dish.
Brussels sprout Bok Choy slaw with creamy walnut fig vinaigrette
This slaw is a crunchy and delicious way to eat leafy greens, and the sweet and creamy dressing works perfectly to mask the bitterness of the greens.
Rosemary Parmesan Flatbread
A crisp rosemary flatbread made with almond flour.
Classic Caprese Salad
Classic Italian salad. Easy, delicious and perfect for hot summer day!
Curried Butternut Squash Soup
Immune Boosting Curried Butternut Squash Soup with Fresh Herbs & Coconut Oil
Spicy Tomato Soup and Grilled Chicken
Soup Ingredients:
1 tbs olive oil
1 tbs butter
1 large white onion, minced
1 clove garlic, minced
3 cups gluten free chicken broth
28 oz canned diced tomatoes
1 tbs thyme
1 tbs basil
1 tbs pepper
1 tbs red chili flakes
salt to taste
Soup Instructions:
Heat the oil and butter in a large soup pot over medium. When melted, add the garlic and onion. Saute until translucent, but not browned. Add all the other ingredients and bring to a boil. Cook on low for at least 30 minutes, but you can let it simmer for over an hour. After 30 minutes, put half the soup in your food processor, and blend until smooth. (I say half, because I like the larger chunks of tomato in my soup, put it all in if you like it to be completely smooth). Return to pot and serve.
Spicy Grilled Chicken Ingredients:
2 lbs chicken breast tenderloins
juice of 1 lemon
1 tbs paprika
1 tbs olive oil
1 tbs tabasco
3 cloves garlic, minced
1/2 tsp black pepper
1 tsp red chili flakes
1/2 tsp salt
Combine all marinade ingredients, and pour into a gallon sized ziplock bag, over the chicken. Marinate at room temperature for an hour, or up to 12 hours in the fridge. Grill over medium heat, about 5 minutes on each side, or until no longer pink.
I served this along with a simple green salad. A really nice light meal with a lot of kick to it.
CrockPot Corned Beef and Cabbage
Celebrate St Patty's Day all year long with this super easy, cheap and delicious meal.
Paleo Turkey Cauliflower Chowder
This Paleo Chowder takes leftover mashed cauliflower and transforms it into a thick, creamy chowder! Leftover turkey or chicken find themselves a welcome home in this savory soup. It's Paleo comfort food at its best!
and the winner is...Veal Oscar!!
the perfect gluten-free, paleo meal for the Oscars!
Primal Eggplant Parmigiana Stacker
"Breaded" eggplant, fried and stacked in layers with tomato sauce. Probably my favourite recipe ever!
Indian-style turkey stew
Indian-spiced, saucy, and slightly creamy turkey stew served on a bed of fresh steamed kale
Avocado and lime smoothie
A filling and refreshing drink, as good as a small meal or breakfast!
Spinachy Green Goddess Dip
Spinachy Green Goddess Dip (or salad dressing) Great for Game day!
Guacamole, low carb
A creamy guacamole with a sharp hot flavor. Nice with meats, chicken or fish, but also as is or with some boiled eggs.
Thai Chicken Lettuce Cups
This week I made these and had to share! They are one of my favorite new creations. My boyfriend
LOVED them and ate them as more of a salad, but no matter how you assemble this chicken Thai treat it is delicious!
Asparagus, Bacon & Broccoli Soup
Hearty and savory, we think you are going to love this stuff served hot or cold!
Spiced Butternut Squash Soup
Butternut squash soup with a warming spice blend, pancetta and fried onions.
Lactofermented Garlic
This lactofermented garlic is rich and buttery. Fermented for 3 months allows the fire and heat from the garlic to subside.
shakshouka with lamb meatballs
poached eggs in a north african spiced tomato sauce with lamb meatballs
slow cooker chicken wings and veggies
an easy and nutritious meal of chicken wings and veggies, with the bonus of a super gelatinious bone broth
Green Chile Potatoes au Gratin
Ooey gooey cheesy goodness in a baking dish - Baby Lady's Green Chile Potatoes au Gratin
Spinach salad with bacon-wrapped seared scallops
Bacon and scallops combine with spinach to make a delicious surf-and-turf salad. Perfect as a quick, easy, and light summer lunch. Also good for the grill.
Sausage and Pepper Tomato Sauce
A hearty and delicious tomato sauce, with sweet red peppers and hot italian sausage.
Paleo Stuffed Peppers
Sausage and spinach stuffed peppers adapted from The Functional Foodie.
Italian Meatballs with Marinara on Zucchini "Papardelle"
Delicious pork meatballs, tangy marinara and zucchini "Papardelle" make a hearty Italian dish grain free.
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