Almejas al Mojo de Ajo (Clams with Garlic Salsa)
A tasty, creamy Indian veg curry.
Savory and tender, this is an easy preparation for an often boring cut.
Delicious grain-free solution to the stuffing problem
Italian Wedding soup at its best!
Quick and easy.
spinach Sauteed with Potato Masala to give a unique twist and flavour
Mushrooms flavored with Dijon mustard for an easy Whole30 side dish.
After reading about how simple Filipino chicken adobo is to make, I had to try it myself.
The ultimate superfood in a cake
A meatza with chicken taco toppings, great with a side of sour cream or guacamole!
A Primal twist on the classic breakfast treat.
Easy peasy kale and bison wraps. Miss wraps and tacos? Not anymore! Gluten, dairy, soy and nut free!
Bone Broth made easy with the slowcooker
Marinated, grilled skirt steak with Latin American flavors...delicious!
Nutty and Spiced Collard Wraps
Grain-free chicken tenders with a kick and a creamy avocado sauce!
An easy microwavable, grain free, 2 minute English Muffin!
Roasted Chicken with Ginger, Star Anise, and Cloves
A fabulous grain-free tart filled with smoked salmon, capers and heaps of vegetables.
Kick dinner up a notch with this gourmet, grass-fed delicacy!
Moist Sliders. Smart.
Deserving of an entry in their own right, with its sparkling, silver belly and iridescent blue/grey stripes, the mackerel is an attractive fish with a delicious flavour.
A delicious, hearty seafood bisque--just in time for Fall.
Save money by making your own!
Rich, sweet, and nutty!
Slow cooker bliss: pomegrates, poblanos, pork
A veggie-filled brussels sprout frittata!
Usually, I like recipes that take a few minutes to cook. but every now and then I like to cook something that takes a little longer to prepare because the taste is amazing. This is one of those recipes. Still so easy, a child could make it, but make sure you have about an hour (including prep) before you plan on eating.
Possibly not Swedish, but it's a salmon stew, full of goodness and winter flu-busting spice!
Never be without a healthy lunch with this method for freezing soup!
Chimichurri: a great Argentinean sauce or condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. Serve it over steak or fish
Chicken salad with fruit and nuts
Easily add that smoky, porky flavor to whatever you cook!
Easter Brunch *Build Your Own* Crepe Bar
Puerco Pibil, slow roasted pork done the Yucatan way, spicy and delicious!
A simple and tasty chicken curry
Baked chicken thighs with shallots and garlic under the skin. You have to try this one!
Sausage meat gives this soup a spicy taste and a great consistency.
The basics for easy flavorful stock!
If you're sick of bacon and eggs, kick off the day with this grain-free paleo "oat"meal.
A good stock is at the base of many good meals. You won't go wrong with this simple recipe!
Mix up your sweet potato skins and excite someones tastebuds
Dive right into berry season with this sweet and spicy barbecue sauce.
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