Delicious dipped in Marinara sauce!
Anything encrusted is good. Period.
Fluffy gluten-free Paleo waffles with homemade stone fruits reduction syrup
Although these will never be as crispy as potato latkes, they are darn good in their own right!
Tangy baked chicken served with salty-sweet pineapple, bacon, avocado & onion.
Over the last 15 years or so I seemed to have developed the horrible habit of skipping breakfast. When I first discovered Crossfit, The Zone and Paleo living it was one of the first of a host of important and wise nutritional advice I was given -START eating it!!! I then came to realize that breakfast didn’t have to be defined by certain “breakfast” foods. First thing in the morning I can now be found eating last night’s dinner leftovers, or other foods most people would think strange to start the day with. I now know better. For me, breakfast has to be fast as I am usually rushed to get to work and begin completing a million of the tasks that I will never actually get caught up with I saw this recipe in an old Performance Menu issue and thought that bars would be an easy to transport snack, and decided to give them a try.I doubled the recipe below and it fit nicely into a rectangular cake pan. I was able to make 1.5 dozen squares that are about the size of half of the palm of my hand. You could easily squeeze out 2 dozen if you wanted to make the bars a bit smaller.
Dijon Pork Tenderloin served with Mashed Roasted Cauliflower and Roasted Garlic.
Stop chopping onions every night! Saves time! Flavorful cooking base, sugar/chemical free.
This luscious soup gets its creamy texture from both almond and coconut milk.
Lamb necks are cheap and delicious! Find out how to prepare them.
Spices turn plain meat and veggies into a delicious stir-fry!
Creamy, sweet and a little nutty - like fall in a bowl.
A quick and easy sun dried tomato and red pepper dip, with pistachios!
Green Beans with Bacon and Mushrooms
Grilled eggplant, zucchini, peppers and brussel sprouts with garlic and olive oil
Creamy cucumber soup served warm for those chillier end-of-summer days.
A tangy dressing with a hint of heat!
Chinese food is delicious and this baby is no exception.
Lamb cooked with Eggplant in coconut gravy
Wrapped in bacon and soaked in maple syrup-butter. Plus, you can make this ahead! Do green beans get any better?
Chicken thighs get crispy and golden when slowed-roasted with garlic and lemon.
Full of in-season veggies in Texas.
Popular Thai curry, made at home from scratch!
This recipe is too easy and delicious to not try!
A mint and spice rub is made and then rubbed on a boneless leg of lamb.
Chicken adobo as good as ma's.
Easy parsnip fries will fool your children. Muahaha
Alex Boake's awesome recipe using portabella mushrooms!
Asian Bok Choy Salad with Persimmmon Doused in a Ginger Sesame Dresssing
low carb, easy to make, no raw fish required!
Soft, rich, and extremely flavorful. So unlike traditional eggplant it will change your mind!
Blanched Broccoli in Savoury Garlic Sauce
Hearty Banana Squash and Leek Soup with Bacon
Quick and easy shrimp salad served in endive leaves.
Smoky Chipotle Guacamole
Featuring a versatile spice mix you can use on almost anything.
Hearty and comforting! 5.5g net carbs
A simple egg muffin recipe with no added dairy, cheese, or alternative flours
A four-egg omelette over-stuffed with bacon and veggies.
Great taste and texture and totally grain-free!
A rich, vegetarian soup with fresh and dried mushrooms
This sweet and savory dish is great when paired with any type of roasted or grilled meat, and it also works well as a side dish to eggs in the morning.
Loaded with chicken, fresh coriander, toasted coconut, Brazil nuts and a brilliant blend of fragrant spices, this soup is as delicious...
This is a Paleo version of a family recipe that my grandmother was famous for.
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