Parmesan-Dijon Crusted Pork Chops with Chive-Horseradish Cauliflower Mash

This dish is so beautiful, delicious and it is SO good for you! Half the list of ingredients are Super Foods so you know it is chocked full of goodness.

A soy and gluten-free version of the take-out favorite.

These golden bites, made with cauliflower puree are full of vitamin K, C and folate. A delicious and nutritious addition to any meal.

Buttery and silky cauliflower mash with fresh roasted garlic. A simple, healthy alternative to mashed potatoes or just a new thing to add to your plate.

Quick and Easy Savory Sausage and Cabbage Soup

A great way to take advantage of this cheap, readily available - and healthy! - vegetable.

Curry flavoured mock-potato salad with the crunch of almonds and celery. This salad is amazing with grilled meats.

A paleo alternative to your favorite restaurant cole slaw.

A simple, yet gourmet way to cook a side of pork belly!

This tangy and delicious Carrot Ginger Salad Dressing is just like what you get at a Japanese restaurant. Perfect on baked salmon too!

A delicious preparation of beef neck bones that is tasty and friendly on the budget!

Spaghetti Squash with bacon and sesame oil

Craving sauerkraut but don't have the patience to wait a few weeks or months? This instant version, I say, is a very decent alternative.

Total crowd pleaser! Look away Paleo Police, contains some dairy

Pork in a creamy mushroom and mustard sauce

Bay Shrimp, Mango, and Crunchy Vegetable Salad in Avocado Halves

Stir Fried Shanghai in Fermented Anchovy Sauce

Paleo Onion Rings (super easy)

A classic dish gets a facelift.

Dairy-free tomato sauce made creamy thanks to raw cashews.

I dare you to dislike cabbage after tasting this.

A fun way to serve Brussels sprouts -- or use Brussels leftovers

My kitchen looked like a scene from a horror movie while prepareing this one.

Dijon Pork Tenderloin served with Mashed Roasted Cauliflower and Roasted Garlic.

I really, really wanted to make “Paleo Mac n’ Cheese”. Really. Then I went to the market and of course, they were all out of spaghetti squash. Luckily, my brain sprang into problem-solver mode and I thought, “What about shredded sweet potatoes?” I think the end result came out better than spaghetti squash ever would have, though you could surely make the sauce and pair it with pre-roasted squash. The sweet potatoes got crispy on top, while the bottom was creamy and bubbling with yummy sauce. Serious comfort food and it’s dairy-free.

Roasted Cauliflower is a simple appetizer and perfect for snacking as well

Chicken wrapped in bacon....

All the flavors of the classic wing in a boneless, low carb, tasty bite!

This recipe is a must for every Paleo kitchen! Great with any meal - your guests will never know it isn't real rice!

a beautiful bone broth with a great depth of flavour.

A very versatile soup recipe - you can exchange almost any vegetable for the cauliflower.

I like to make dishes that require only a few ingredients and when combined really shine. This is one of those dishes.

Tangy & sweet, great with chicken or fish. Mix with olive oil or mayo for a salad dressing!

Brisket is one seriously tasty cut of beef and a very thrifty cut! Here's how to use up some leftovers ...

Goji berries are in this salad dressing. Slightly sweet and tart, they compliment those healthy greens.

Asian Inspired Pot Roast with Caulifower Rice

A simple and delicious hickory smoked pulled pork

Cozy autumn dinner

Sauteed kale with toasted pine nuts. A versatile side at home with any protein!

A great and fast way to enjoy your pasta sauce leaving the boxed stuff behind.

Veggie packed, meaty crock pot chili! Makes plenty for leftovers :)

Harissa Carrots. The North African spice paste brings bit of a kick to this common veggie

Maple-Thyme Roasted Carrots

Taking the idea from creamed kale and making up a simple starter of spinach and cottage cheese over slices of boiled egg.