A coconut batter engulphs the sweet and soft center of an apple slice. Good alone or with toppings!
Blackened Pork Chops perfect for Whole30.
Chicken, stuffed with horseradish & cream cheese and wrapped in collard green leaves
You've probably tried this with spaghetti squash, but it's a million times better with zucchini and carrot "noodles", and this AMAZING almond sauce!
This is my go-to chicken recipe -- it's easy, super tasty, and adaptable!
Avocado in lieu of mayo brings this fresh tuna salad together!
Skinny Eggplant Parmesan - An outstanding meal, with less than 300 calories per serving
A yummy tasting spinach that is loaded with spinach and thus tons of nutrition!
Dairy Free Creamed Spinach
Gluten free burgers - filling and easy!
Delicious lemon garlic trout mixed with a tart blueberry sauce... can you say yummy?
Lamb necks are cheap and delicious! Find out how to prepare them.
Quick easy paleo crock pot chili!
Happy eggs cooked with organic virgin coconut oil and raw organic veggies...
Quick & tasty way to dress up chicken or fish!
A simple, inexpensive quiche packed with protein and flavor. Dinner, breakfast, or both!
Must try sushi recipe, you wont even notice the rice is gone!
Tender french-cut rack of lamb with spicy cilantro relish
An aromatic, light tuna salad flavoured with healthy tarragon
A fall comfort food that is hearty without being heavy!
Low carb, 3 ingredients, bakes in 10 minutes - and versatile enough for any sandwich!
Nice lemony undertone with a hint of sage. But the real treat is the pieces of prosciutto buried throughout!
A light side dish that works well with grilled chicken or fish
So good it'll knock your socks off!
Wicked Easy Steak Yummyness
Shrimp flavored with paprika and red hot peppers and served with spaghetti squash "noodles"
¡Ándele! ¡Ándele! ¡Arriba! ¡Arriba! ¡Yeehaw! Yeehaw!
Rich deep flavors make this seasonal soup the best!
The first meal I cooked for my Whole30 Challenge.
A sweet, salty, and spicy burrito filling (without the burrito).
Before we dive into this recipe, let’s learn a little bit about this misunderstood vegetable: broccoli rabe (pronounced like “rob”) isn’t actually broccoli at all! Rather, it’s closely related to mustard greens. It’s also commonly called rapini in Italian cuisine. So confusing, right? I saw broccoli rabe hiding among the other greens in the organic section of the market and couldn’t resist the urge to try something new. My curiosity was rewarded because it was damn tasty! This unassuming veggie can be bitter but when blanched – boiled quickly and then plunged into icy cold water – the unappealing bitterness is removed. If you can’t find broccoli rabe, or if you’re just too chicken to try something new, you can substitute it with virtually any dark leafy green like swiss chard, mustard greens or spinach (no need to blanch those options).
A blend of fresh fruits with nuts and yogurt makes this really good.
A bold, Mexican-inspired dry rub is the perfect complement for the mild gaminess of venison.
Paleo Pumpkin Spiced Pancakes
Sear a piece of meat, throw it into a crock-pot with some veggies, herbs and red wine. Leave it alone for 8 hours.
Bored of your breakfast eggs? Mix 'em up with healthy fish
A grass-fed beef meatloaf glazed with a tangy sweet and sour sauce - gluten, dairy and nut-free.
down-home southern meal!
Full of veggies, chicken, and spices, this FLAVORful dip is a great party option and perfect for dipping raw veggies!
A giant cheeseburger wrapped in bacon. Need I say more?
These homemade kale chips are a fun and tasty way to get your daily dose of kale, and pair well with most salsas and dips, so you can enjoy the dip without the guilt!
Shredded zucchini with onions, cream, and Gruyere cheese
easy lunch or dinner recipe... some of my favorites in one bowl!
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