Baked eggs are WAY better than fried.

Just like Mom used to make! Sort of.

Quick Avocado Soup

Hearty stew sure to warm you up on cold days!

A spiced red wine marinade gives the meat a little more complexity!

... a bit of fun with pork!

Recipe swap day! Alex Boake's Gluten-free Onions au Gratin... absolutely delicious!

creamy basil marinara over spaghetti squash and mild italian chicken sausage

This traditional South American/Caribbean side dish adds a nice, natural sweetness to any meal.

A new way to prepare your zucchini that even your kids will beg for more!

Made healthier with NO mayo!

sweet potato, pork sausage, eggs

Salsa Verde

Stunning to look at, delicious to eat, easy to make.

Plantain and Coconut Pork Patties with a Tropical Mango and Cucumber Salad

Easy to make, paleo friendly, super tasty crackers reminiscent of an everything bagel. Top them with creme fraiche & wild smoked salmon and wowza!

Two easy recipes for this superfood.

Zucchini Pasta is light, fresh and deliciously vegan. Zucchini pasta is naturally gluten free with a creamy sauce.

Ancho Crusted Seared Bigeye Tuna with Mango-Coconut Salsa

Chicken stuffed with mushroom and spinach.

Sear chicken thighs seasoned with rosemary and thyme and topped with a flavorful pan gravy.

Spanish vegetable dish made out of courgettes, eggplant, tomatoes, onions, peppers and olive oil

Roasted Chicken with Aleppo Pepper, Lemon, and Oregano

Simple side of cauliflower and avocado - easy to make and delicious to eat!

Even though this souffle is made almost entirely of eggs, it doesn't taste like eggs - it tastes like a pancake! Kid-approved, healthy breakfast.

Eggs Benedict is a dish of poached egg on a bed of ham or bacon over a muffin half and covered in lashings of Hollandaise - egg yolks emulsified with butter, and crowned with truffle.

Delicious paleo hummus that tastes surprisingly like the real thing. Perfect for before dinner or an afternoon snack.

This is truly the easiest stew I've ever made and its 21-Day Sugar Detox appropriate too. A little grass fed meat, a little gelatin et voila!

Whether I’m lounging on my patio, hosting an barbeque or trying to beat the winter blues, this recipe is a sure favorite.

Cauliflower bulks up and adds texture to these veggie-loaded chicken meatballs

Yes you can make turkey burgers paleo! Skip the bun, take out the breadcrumbs (I have some tricks to keep the patties intact) and serve piled high with delicious things like caramelized onions, guacamole, and roasted poblanos.

Carrot, Pistachio and Cranberry Slaw...the perfect late winter salad!

("Horseradish Meat") A traditional Swedish dish...

ginger and cilantro-infused broth are just the start of this awesome chicken soup

Summer in a bowl

Deliciously buttery biscuits great with seafood and stew!

Yummy Mexican influenced hash recipe. It was my first hash, and I would definitely make it again!

Crispy shrimp tossed in a light honey-sweetened dressing and sprinkled with walnuts. Cause for celebration!

Delicious classic gluten free Italian Meatballs

Repurpose leftover steak into a substantial BAS.

A basic yet delicious appetizer. Mediterranean taste with a touch of avocado.

Great made from scratch or using leftovers!

with olives, dried plums, and preserved citrus

Tomatoes baked with spicy eggs inside. delicious!

Pork cooked in the slow cooker with orange juice, lime juice, and seasonings